Authentication of honeybush and rooibos herbal teas based on their elemental composition

Geographical Origin Authentication of Agri-Food Products: A Review

(2020) Katerina Katerinopoulou et al.   Foods

Different strategies for class model optimization. A comparative study

(2020) Zuzanna Małyjurek et al.   TALANTA

FT-IR extra virgin olive oil classification based on ethyl ester content

(2019) Giacomo Squeo et al.   FOOD CONTROL

Formal honeybush tea industry reaches 20-year milestone – progress of product research targeting phenolic composition, quality and bioactivity

(2019) E. Joubert et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Authentication of an Italian PDO hazelnut (“Nocciola Romana”) by NIR spectroscopy

(2018) Alessandra Biancolillo et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Authentication of juices from antioxidant and chemical perspectives: A feasibility quality control study using chemometrics

(2017) Marina Fidelis et al.   FOOD CONTROL

Accumulation of mineral elements in the rhizosphere and shoots of Cyclopia and Aspalathus species under different settings of the Cape fynbos

(2017) S.T. Maseko et al.   SOUTH AFRICAN JOURNAL OF BOTANY

XRF to support food traceability studies: Classification of Sri Lankan tea based on their region of origin

(2017) Dulanjalee Rajapaksha et al.   X-RAY SPECTROMETRY

Modelling the distribution ofAspalathus linearis(Rooibos tea): implications of climate change for livelihoods dependent on both cultivation and harvesting from the wild

(2014) Daleen Lötter et al.   Ecology and Evolution

One-class partial least squares (OCPLS) classifier

(2013) Lu Xu et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

The use of wavelength dispersive X-ray fluorescence and discriminant analysis in the identification of the elemental composition of cumin samples and the determination of the country of origin

(2012) E. Hondrogiannis et al.   FOOD CHEMISTRY

Rooibos (Aspalathus linearis) beyond the farm gate: From herbal tea to potential phytopharmaceutical

(2011) E. Joubert et al.   SOUTH AFRICAN JOURNAL OF BOTANY

One class classifiers for process monitoring illustrated by the application to online HPLC of a continuous process

(2010) Sila Kittiwachana et al.   JOURNAL OF CHEMOMETRICS

Minerals in plant food: effect of agricultural practices and role in human health. A review

(2009) M.C. Martínez-Ballesta et al.   Agronomy for Sustainable Development