Content of Selected Minerals and Active Ingredients in Teas Containing Yerba Mate and Rooibos

Application of High Resolution-Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS): Determination of trace elements in tea and tisanes

(2015) Beatriz Paz-Rodríguez et al.   FOOD CHEMISTRY

Simple and Fast Sample Preparation Procedure Prior to Multi-element Analysis of Slim Teas by ICP OES

(2014) Anna Szymczycha-Madeja et al.   Food Analytical Methods

Comparison of the mineral composition of leaves and infusions of traditional and herbal teas

(2012) Jana Olivier et al.   SOUTH AFRICAN JOURNAL OF SCIENCE

Kinetic optimisation of the reversed phase liquid chromatographic separation of rooibos tea (Aspalathus linearis) phenolics on conventional high performance liquid chromatographic instrumentation

(2011) Theresa Beelders et al.   JOURNAL OF CHROMATOGRAPHY A

Risks of Copper and Iron Toxicity during Aging in Humans

(2009) George J. Brewer   CHEMICAL RESEARCH IN TOXICOLOGY

Determination of certain micro and macroelements in plant stimulants and their infusions

(2008) Jan Malik et al.   FOOD CHEMISTRY

South African herbal teas: Aspalathus linearis, Cyclopia spp. and Athrixia phylicoides—A review

(2008) E. Joubert et al.   JOURNAL OF ETHNOPHARMACOLOGY