Prospecting medicinal properties of Lion's mane mushroom

Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials

(2021) Giuseppe Venturella et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Culinary–medicinal mushrooms: a review of organic compounds and bioelements with antioxidant activity

(2020) Adrian Podkowa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Water–Organic Solvent Extraction of Phenolic Antioxidants from Brewers’ Spent Grain

(2019) Antonio Zuorro et al.   Processes

Determination of Antimicrobial Activity of Extracts of Indigenous Wild Mushrooms against Pathogenic Organisms

(2019) Gebreselema Gebreyohannes et al.   Evidence-based Complementary and Alternative Medicine

Hericium rajendrae sp. nov. (Hericiaceae, Russulales): an edible mushroom from Indian Himalaya

(2019) Upendra Singh et al.   NOVA HEDWIGIA

The amazing potential of fungi: 50 ways we can exploit fungi industrially

(2019) Kevin D. Hyde et al.   FUNGAL DIVERSITY

Characterization and Inception of a Triterpenoid Astrakurkurol, as a Cytotoxic Molecule on Human Hepatocellular Carcinoma Cells, Hep3B

(2019) Sudeshna Nandi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bio compounds of edible mushrooms: in vitro antioxidant and antimicrobial activities

(2019) Fabiane Bach et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia

(2019) M. Garrab et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Medicinal mushrooms as an attractive new source of natural compounds for future cancer therapy

(2018) Artem Blagodatski et al.   Oncotarget

Evaluation of bioactivities and phenolic contents of wild edible mushrooms from northeastern Thailand

(2017) Luchai Butkhup et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Comparative studies on extracts from Hericium erinaceus by different polarity reagents to gain higher antioxidant activities

(2016) SHENGJUAN JIANG et al.   Experimental and Therapeutic Medicine

Hericium erinaceus polysaccharide-protein HEG-5 inhibits SGC-7901 cell growth via cell cycle arrest and apoptosis

(2015) Xinyi Zan et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Pharmacognostic standardization and antioxidant capacity of an edible mushroom Laetiporus sulphureus

(2015) Krishnendu Acharya et al.   Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety

Antioxidants of Edible Mushrooms

(2015) Maja Kozarski et al.   MOLECULES

Hericium erinaceus, an amazing medicinal mushroom

(2015) Benjarong Thongbai et al.   MYCOLOGICAL PROGRESS

Anticancer potential of Hericium erinaceus extracts against human gastrointestinal cancers

(2014) Guang Li et al.   JOURNAL OF ETHNOPHARMACOLOGY

A New Species ofHericiumfrom Sikkim Himalaya (India)

(2013) Kanad Das et al.   CRYPTOGAMIE MYCOLOGIE

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

(2013) Blanca Puchau et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Antioxidant Capacity and the Correlation with Major Phenolic Compounds, Anthocyanin, and Tocopherol Content in Various Extracts from the Wild EdibleBoletus edulisMushroom

(2012) Emanuel Vamanu et al.   Biomed Research International

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

(2011) Silvia Martins et al.   BIOTECHNOLOGY ADVANCES

Recent developments in mushrooms as anti-cancer therapeutics: a review

(2011) Seema Patel et al.   3 Biotech