Pharmacognostic standardization and antioxidant capacity of an edible mushroom Laetiporus sulphureus
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Title
Pharmacognostic standardization and antioxidant capacity of an edible mushroom Laetiporus sulphureus
Authors
Keywords
Antioxidant property, HPLC, HPTLC, Medicinal edible mushroom, Pharmacognostic standardization, Physico-chemical evaluation
Journal
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
Volume 11, Issue 1, Pages 33-42
Publisher
Springer Nature
Online
2015-08-13
DOI
10.1007/s00003-015-0977-1
References
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