Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia

Published 2019 View Full Article

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Title
Phenolic composition, antioxidant and anticholinesterase properties of the three mushrooms Agaricus silvaticus Schaeff., Hydnum rufescens Pers. and Meripilus giganteus (Pers.) Karst. in Tunisia
Authors
Keywords
Edible mushrooms, Methanolic extract, Ethyl acetate extract, Antioxidant activity, Anticholinesterasic activity, Chemical composition
Journal
SOUTH AFRICAN JOURNAL OF BOTANY
Volume 124, Issue -, Pages 359-363
Publisher
Elsevier BV
Online
2019-06-12
DOI
10.1016/j.sajb.2019.05.033

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