Gamma glutamyl peptides: The food source, enzymatic synthesis, kokumi-active and the potential functional properties – A review

Published 2019 View Full Article

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Title
Gamma glutamyl peptides: The food source, enzymatic synthesis, kokumi-active and the potential functional properties – A review
Authors
Keywords
Gamma glutamyl peptides, Enzymatical synthesis, Kokumi, CaSR, Function
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 91, Issue -, Pages 339-346
Publisher
Elsevier BV
Online
2019-07-25
DOI
10.1016/j.tifs.2019.07.022

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