Valorization of olive mill solid residue through ultrasound-assisted extraction and phenolics recovery by adsorption process

Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics

(2021) María del Mar Contreras et al.   Foods

Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods

(2020) Seyed Mehdi Niknam et al.   Foods

Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace

(2019) José Carlos Martínez-Patiño et al.   Energies

Environmental assessment of olive pomace valorization through two different thermochemical processes for energy production

(2018) M.M. Parascanu et al.   JOURNAL OF CLEANER PRODUCTION

Isolation of organic compounds with high added values from agro-industrial solid wastes

(2018) Dimitris P. Zagklis et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Optimization of ultrasound-assisted extraction (UAE) of phenolic compounds from olive cake

(2018) Zohreh Mojerlou et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Ultrasound increases the aqueous extraction of phenolic compounds with high antioxidant activity from olive pomace

(2018) Chloe D. Goldsmith et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components

(2018) M. Antónia Nunes et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Histo-cytochemistry and scanning electron microscopy for studying spatial and temporal extraction of metabolites induced by ultrasound. Towards chain detexturation mechanism

(2018) B. Khadhraoui et al.   ULTRASONICS SONOCHEMISTRY

Valorisation of olive mill wastewater by phenolic compounds adsorption: Development and application of a procedure for adsorbent selection

(2018) Dario Frascari et al.   CHEMICAL ENGINEERING JOURNAL

Review of Green Food Processing techniques. Preservation, transformation, and extraction

(2017) Farid Chemat et al.   Innovative Food Science & Emerging Technologies

Adsorption characteristics of adsorbent resins and antioxidant capacity for enrichment of phenolics from two-phase olive waste

(2017) Zhihong Wang et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

The effect of drying temperatures on antioxidant activity, phenolic compounds, fatty acid composition and tocopherol contents in citrus seed and oils

(2017) Fahad Al Juhaimi et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Amine-modified mesoporous silica for quantitative adsorption and release of hydroxytyrosol and other phenolic compounds from olive mill wastewater

(2017) Asma Yangui et al.   Journal of the Taiwan Institute of Chemical Engineers

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Optimization of coagulation–flocculation process for medium density fiberboard (MDF) wastewater through response surface methodology

(2016) Payam Ghorbannezhad et al.   Desalination and Water Treatment

Sustainability assessment of photobiological hydrogen production using anaerobic bacteria (Rhodospirillum rubrum ) via exergy concept: Effect of substrate concentrations

(2016) Ali Dadak et al.   Environmental Progress & Sustainable Energy

Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins

(2016) Qingyun Yang et al.   FOOD CHEMISTRY

Trends and current practices of olive mill wastewater treatment: Application of integrated membrane process and its future perspective

(2016) Abaynesh Yihdego Gebreyohannes et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

(2015) Jana Orsavova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Purification of olive mill wastewater phenols through membrane filtration and resin adsorption/desorption

(2015) Dimitris P. Zagklis et al.   JOURNAL OF HAZARDOUS MATERIALS

A holistic engineering approach for utilization of olive pomace

(2015) Fazilet Akay et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

(2015) M. Jacotet-Navarro et al.   ULTRASONICS SONOCHEMISTRY

Green extraction processes of natural products as tools for biorefinery

(2014) Natacha Rombaut et al.   Biofuels Bioproducts & Biorefining-Biofpr

Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

(2014) Mahmoud Yolmeh et al.   FOOD CHEMISTRY

Hydroxytyrosol and Its Potential Therapeutic Effects

(2014) Ting Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of drying temperatures on the phenolic composition and antioxidant activity of pears of Rocha variety (Pyrus communis L.)

(2014) Sandra C. R. V. L. Santos et al.   Journal of Food Measurement and Characterization

Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake

(2013) Elsa Uribe et al.   FOOD CHEMISTRY

Techniques for extraction of bioactive compounds from plant materials: A review

(2013) J. Azmir et al.   JOURNAL OF FOOD ENGINEERING

Quality Characterization of Waste Olive Cake During Hot Air Drying: Nutritional Aspects and Antioxidant Activity

(2012) Elsa Uribe et al.   Food and Bioprocess Technology

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Degradation Study of Carnosic Acid, Carnosol, Rosmarinic Acid, and Rosemary Extract (Rosmarinus officinalis L.) Assessed Using HPLC

(2012) Ying Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Instant controlled pressure drop technology and ultrasound assisted extraction for sequential extraction of essential oil and antioxidants

(2012) Tamara Allaf et al.   ULTRASONICS SONOCHEMISTRY

Enzymatic hydrolysis of olive wastewater for hydroxytyrosol enrichment

(2011) Sonia Khoufi et al.   BIORESOURCE TECHNOLOGY

Kinetics and Isotherm Analysis of Basic Dyes Adsorption onto Almond Shell (Prunus dulcis) as a Low Cost Adsorbent

(2011) Celal Duran et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

Recovery, concentration and purification of phenolic compounds by adsorption: A review

(2011) María Luisa Soto et al.   JOURNAL OF FOOD ENGINEERING

Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01

(2010) Qian Shen et al.   ANAEROBE

Fouling Analysis and Performance of Tubular Ultrafiltration on Pretreated Olive Mill Waste Water

(2010) Evangelia V. Tsagaraki et al.   Food and Bioprocess Technology

Optimisation, characterisation and quantification of phenolic compounds in olive cake

(2010) Muhammad H. Alu’datt et al.   FOOD CHEMISTRY

Phenolic and antioxidant potential of olive oil mill wastes

(2010) Theodora-Ioanna Lafka et al.   FOOD CHEMISTRY

Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

(2010) Yujing Sun et al.   ULTRASONICS SONOCHEMISTRY

Methods for Preparing Phenolic Extracts from Olive Cake for Potential Application as Food Antioxidants

(2009) Manuel Suárez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin

(2009) Judith Kammerer et al.   JOURNAL OF FOOD ENGINEERING

Protective effect of hydroxytyrosol against acrylamide-induced cytotoxicity and DNA damage in HepG2 cells

(2009) Xiaomei Zhang et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

Adsorption of complex phenolic compounds on active charcoal: Adsorption capacity and isotherms

(2008) Dominique Richard et al.   CHEMICAL ENGINEERING JOURNAL

Kinetics of Dyes Adsorption at the Solid−Solution Interfaces: A Theoretical Description Based on the Two-Step Kinetic Model

(2008) Władysław Rudzinski et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Characterization of virgin olive oil from Super Intensive Spanish and Greek varieties grown in northern Tunisia

(2008) Amira Allalout et al.   SCIENTIA HORTICULTURAE

Simultaneous extraction of phenolic compounds of citrus peel extracts: Effect of ultrasound

(2008) Y MA et al.   ULTRASONICS SONOCHEMISTRY

Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel

(2007) Yaqin Ma et al.   ULTRASONICS SONOCHEMISTRY