Impact of Polyphenol Interactions with Titanium Dioxide Nanoparticles on Their Bioavailability and Antioxidant Activity

Encapsulation of fruit peel proanthocyanidins in biopolymer microgels: Relationship between structural characteristics and encapsulation/release properties

(2021) Qian Li et al.   FOOD HYDROCOLLOIDS

Complexation of Bioelements and Toxic Metals by Polyphenolic Compounds Implications for Health

(2018) Sylwia Borowska et al.   CURRENT DRUG TARGETS

Nanoemulsion delivery system of tea polyphenols enhanced the bioavailability of catechins in rats

(2018) Yunru Peng et al.   FOOD CHEMISTRY

Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels

(2018) Qian Li et al.   FOOD RESEARCH INTERNATIONAL

Critical review of the safety assessment of titanium dioxide additives in food

(2018) Hans Christian Winkler et al.   JOURNAL OF NANOBIOTECHNOLOGY

Oral administration of rutile and anatase TiO2 nanoparticles shifts mouse gut microbiota structure

(2018) Juan Li et al.   Nanoscale

Titanium Dioxide in Food Products: Quantitative Analysis Using ICP-MS and Raman Spectroscopy

(2018) Jin-Hee Lim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anticancer Activity of Curcumin and Its Analogues: Preclinical and Clinical Studies

(2016) Alessandro Allegra et al.   CANCER INVESTIGATION

Antioxidant activity of proanthocyanidins-rich fractions from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay

(2016) Qian Li et al.   FOOD CHEMISTRY

Encapsulation of curcumin in polysaccharide-based hydrogel beads: Impact of bead type on lipid digestion and curcumin bioaccessibility

(2016) Zipei Zhang et al.   FOOD HYDROCOLLOIDS

Characterization of the Interactions between Titanium Dioxide Nanoparticles and Polymethoxyflavones Using Surface-Enhanced Raman Spectroscopy

(2016) Xiaoqiong Cao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Titanium dioxide food additive (E171) induces ROS formation and genotoxicity: contribution of micro and nano-sized fractions

(2016) Héloïse Proquin et al.   MUTAGENESIS

Polyphenol interaction with food carbohydrates and consequences on availability of dietary glucose

(2016) Derrick Amoako et al.   Current Opinion in Food Science

Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects

(2016) Hua Zhang et al.   Current Opinion in Food Science

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Detection and Characterization of SiO2 and TiO2 Nanostructures in Dietary Supplements

(2015) Jin-Hee Lim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

(2014) Ruud J. B. Peters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicological Mechanisms of Nanosized Titanium Dioxide-Induced Spleen Injury in Mice after Repeated Peroral Application

(2013) Xuezi Sang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Direct isolation of flavonoids from plants using ultra-small anatase TiO2nanoparticles

(2013) Jasmina Kurepa et al.   PLANT JOURNAL

Absorption and metabolism of proanthocyanidins

(2013) Keqin Ou et al.   Journal of Functional Foods

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Characterization and Preliminary Toxicity Assay of Nano-Titanium Dioxide Additive in Sugar-Coated Chewing Gum

(2012) Xin-Xin Chen et al.   Small

Susceptibility of Young and Adult Rats to the Oral Toxicity of Titanium Dioxide Nanoparticles

(2012) Yun Wang et al.   Small

Digestive stability and absorption of green tea polyphenols: Influence of acid and xylitol addition

(2011) Soon-Mi Shim et al.   FOOD RESEARCH INTERNATIONAL

Titanium dioxide nanoparticles induced cytotoxicity, oxidative stress and DNA damage in human amnion epithelial (WISH) cells

(2011) Quaiser Saquib et al.   TOXICOLOGY IN VITRO

Hepatocyte apoptosis and its molecular mechanisms in mice caused by titanium dioxide nanoparticles

(2010) Yaling Cui et al.   JOURNAL OF HAZARDOUS MATERIALS

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Surface Modification of Colloidal TiO2 Nanoparticles with Bidentate Benzene Derivatives

(2009) Ivana A. Janković et al.   Journal of Physical Chemistry C