Upconversion Nanoprobes Based on a Horseradish Peroxidase-Regulated Dual-Mode Strategy for the Ultrasensitive Detection of Staphylococcus aureus in Meat

A highly sensitive detection of carbendazim pesticide in food based on the upconversion-MnO2 luminescent resonance energy transfer biosensor

(2021) Qin Ouyang et al.   FOOD CHEMISTRY

Portable detection of Staphylococcus aureus using personal glucose meter based on hybridization chain reaction strategy

(2021) Yuemeng Yang et al.   TALANTA

Selection of specific nanobodies to develop an immuno-assay detecting Staphylococcus aureus in milk

(2021) Yaozhong Hu et al.   FOOD CHEMISTRY

Recent advances in nanotechnology for simultaneous detection of multiple pathogenic bacteria

(2021) Yizhong Shen et al.   Nano Today

Methicillin-resistant Staphylococcus aureus (MRSA) isolated from chicken meat and giblets often produces staphylococcal enterotoxin B (SEB) in non-refrigerated raw chicken livers

(2020) Said Kamal Abolghait et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Ultrahigh-sensitivity label-free optical fiber biosensor based on a tapered singlemode- no core-singlemode coupler for Staphylococcus aureus detection

(2020) Ling Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemical biosensors for the detection of pathogenic bacteria in food

(2020) Jordi Riu et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Interaction and binding mechanism of cyanidin-3-O-glucoside to ovalbumin in varying pH conditions: A spectroscopic and molecular docking study

(2020) Xizhe Fu et al.   FOOD CHEMISTRY

Magnetic molecularly imprinted polymers used for selective isolation and detection of Staphylococcus aureus

(2020) Jaroslava Bezdekova et al.   FOOD CHEMISTRY

Recent advances on magnetic nanobead based biosensors: From separation to detection

(2020) Lei Wang et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

A highly sensitive upconversion nanoparticles-WS2 nanosheet sensing platform for Escherichia coli detection

(2020) Pingyue Wang et al.   SENSORS AND ACTUATORS B-CHEMICAL

A SERS aptasensor based on AuNPs functionalized PDMS film for selective and sensitive detection of Staphylococcus aureus

(2020) Afang Zhu et al.   BIOSENSORS & BIOELECTRONICS

Recombinase aided amplification with photoreactive DNA-binding dye for rapid detection of viable Staphylococcus aureus

(2020) Guoyang Xie et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antibiotic and mammal IgG based lateral flow assay for simple and sensitive detection of Staphylococcus aureus

(2020) Man Zhao et al.   FOOD CHEMISTRY

Development of a novel polymerase spiral reaction (PSR) assay for rapid and visual detection of Staphylococcus aureus in meat

(2020) A. Arun Prince Milton et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

SERS based artificial peroxidase enzyme regulated multiple signal amplified system for quantitative detection of foodborne pathogens

(2020) Shuangshuang Liu et al.   FOOD CONTROL

Fabricating an Acetylcholinesterase Modulated UCNPs-Cu2+ Fluorescence Biosensor for Ultrasensitive Detection of Organophosphorus Pesticides-Diazinon in Food

(2019) Pingyue Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A microfluidic signal-off biosensor for rapid and sensitive detection of Salmonella using magnetic separation and enzymatic catalysis

(2019) Yu Hou et al.   FOOD CONTROL

Ultrasensitive and selective detection of Staphylococcus aureus using a novel IgY-based colorimetric platform

(2019) Yun Zhang et al.   BIOSENSORS & BIOELECTRONICS

Production of characteristic volatile markers and their relation to Staphylococcus aureus growth status in pork

(2019) K.L. Hu et al.   MEAT SCIENCE

Biosensors for rapid and sensitive detection of Staphylococcus aureus in food

(2018) Momna Rubab et al.   BIOSENSORS & BIOELECTRONICS

Ultrasensitive electrochemiluminescence detection of Staphylococcus aureus via enzyme-free branched DNA signal amplification probe

(2018) Yan Liu et al.   BIOSENSORS & BIOELECTRONICS

Development of an upconversion fluorescence DNA probe for the detection of acetamiprid by magnetic nanoparticles separation

(2018) Nana Sun et al.   FOOD CHEMISTRY

A new tactics for the detection of S. aureus via paper based geno-interface incorporated with graphene nano dots and zeolites

(2018) Ashish Mathur et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Exploiting Stokes and anti-Stokes type emission profiles of aptamer-functionalized luminescent nanoprobes for multiplex sensing applications

(2018) Meral Yüce et al.   ChemistrySelect

2-step lectin-magnetic separation (LMS) strategy combined with AuNPs-based colorimetric system for S. aureus detection in blood

(2018) Guotai Yang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Determination of staphylococcus aureus mycoprotein by using ELISA based on oscillating chemical kinetic detection

(2018) Lin Hu et al.   ELECTROCHIMICA ACTA

Highly selective and sensitive detection of catecholamines using NaLuGdF4:Yb3+/Er3+ upconversion nanoparticles decorated with metal ions

(2018) Zayakhuu Gerelkhuu et al.   SENSORS AND ACTUATORS B-CHEMICAL

Electrochemical immunosensor for HBe antigen detection based on a signal amplification strategy: The co-catalysis of horseradish peroxidase and nanoporous gold

(2018) Yachao Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid and specific sensing of tetracycline in food using a novel upconversion aptasensor

(2017) Qin Ouyang et al.   FOOD CONTROL

Aptamer based biosensors for detection of Staphylococcus aureus

(2017) Mahin Shahdordizadeh et al.   SENSORS AND ACTUATORS B-CHEMICAL

Detection of Aβ oligomers based on magnetic-field-assisted separation of aptamer-functionalized Fe 3 O 4 magnetic nanoparticles and BaYF 5 :Yb,Er nanoparticles as upconversion fluorescence labels

(2017) Ling-Feng Jiang et al.   TALANTA

Review: Nutrient density and nutritional value of meat products and non-meat foods high in protein

(2017) Benjamin M. Bohrer   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Facile Synthesis of Au-Coated Magnetic Nanoparticles and Their Application in Bacteria Detection via a SERS Method

(2016) Junfeng Wang et al.   ACS Applied Materials & Interfaces

Centrifugal loop-mediated isothermal amplification microdevice for rapid, multiplex and colorimetric foodborne pathogen detection

(2016) Seung Jun Oh et al.   BIOSENSORS & BIOELECTRONICS

Dual-excitation upconverting nanoparticle and quantum dot aptasensor for multiplexed food pathogen detection

(2016) Hasan Kurt et al.   BIOSENSORS & BIOELECTRONICS

Upconversion Nanoparticles and Monodispersed Magnetic Polystyrene Microsphere Based Fluorescence Immunoassay for the Detection of Sulfaquinoxaline in Animal-Derived Foods

(2016) Gaoshuang Hu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simple quantum dot bioprobe/label for sensitive detection of Staphylococcus aureus TNase

(2016) Chandan H. R et al.   SENSORS AND ACTUATORS B-CHEMICAL

Energy transfer in lanthanide upconversion studies for extended optical applications

(2015) Hao Dong et al.   CHEMICAL SOCIETY REVIEWS

Rapid and simultaneous detection of Salmonella, Shigella, and Staphylococcus aureus in fresh pork using a multiplex real-time PCR assay based on immunomagnetic separation

(2014) Kai Ma et al.   FOOD CONTROL

Combining use of a panel of ssDNA aptamers in the detection of Staphylococcus aureus

(2009) Xiaoxiao Cao et al.   NUCLEIC ACIDS RESEARCH