Exploiting Stokes and anti-Stokes type emission profiles of aptamer-functionalized luminescent nanoprobes for multiplex sensing applications

Conformation-mediated Förster resonance energy transfer (FRET) in blue-emitting polyvinylpyrrolidone (PVP)-passivated zinc oxide (ZnO) nanoparticles

(2017) Hasan Kurt et al.   JOURNAL OF COLLOID AND INTERFACE SCIENCE

How to make nanobiosensors: surface modification and characterisation of nanomaterials for biosensing applications

(2017) Meral Yüce et al.   RSC Advances

Dual-excitation upconverting nanoparticle and quantum dot aptasensor for multiplexed food pathogen detection

(2016) Hasan Kurt et al.   BIOSENSORS & BIOELECTRONICS

Low-fouling surface plasmon resonance biosensor for multi-step detection of foodborne bacterial pathogens in complex food samples

(2016) Hana Vaisocherová-Lísalová et al.   BIOSENSORS & BIOELECTRONICS

Validation of a high-throughput immunobead array technique for multiplex detection of three foodborne pathogens in chicken products

(2016) Ratthaphol Charlermroj et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antibiotic loaded nanocapsules functionalized with aptamer gates for targeted destruction of pathogens

(2015) M. Kavruk et al.   CHEMICAL COMMUNICATIONS

Lanthanide-doped upconversion nano-bioprobes: electronic structures, optical properties, and biodetection

(2015) Wei Zheng et al.   CHEMICAL SOCIETY REVIEWS

Commercially Available Rapid Methods for Detection of Selected Food-borne Pathogens

(2015) Wladir B. Valderrama et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Review of Salmonella detection and identification methods: Aspects of rapid emergency response and food safety

(2015) Kyung-Min Lee et al.   FOOD CONTROL

Simultaneous, rapid and sensitive detection of three food-borne pathogenic bacteria using multicolor quantum dot probes based on multiplex fluoroimmunoassay in food samples

(2015) Beibei Wang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Simultaneous Aptasensor for Multiplex Pathogenic Bacteria Detection Based on Multicolor Upconversion Nanoparticles Labels

(2014) Shijia Wu et al.   ANALYTICAL CHEMISTRY

PCR and ELISA (VIDAS ECO O157®) Escherichia coli O157:H7 identification in Minas Frescal cheese commercialized in Goiânia, GO

(2014) Rosangela Nunes Carvalho et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Rapid Detection ofSalmonellain Food Samples by Polymerase Chain Reaction After a 10 h Pre-enrichment

(2014) Abdul Basit Khan et al.   JOURNAL OF FOOD SAFETY

Recent trends in SELEX technique and its application to food safety monitoring

(2014) Jingjing Wu et al.   MICROCHIMICA ACTA

A dual-color flow cytometry protocol for the simultaneous detection of Vibrio parahaemolyticus and Salmonella typhimurium using aptamer conjugated quantum dots as labels

(2013) Nuo Duan et al.   ANALYTICA CHIMICA ACTA

Photon-Upconverting Nanoparticles for Optical Encoding and Multiplexing of Cells, Biomolecules, and Microspheres

(2013) Hans H. Gorris et al.   ANGEWANDTE CHEMIE-INTERNATIONAL EDITION

Rapid and simultaneous analysis of five foodborne pathogenic bacteria using multiplex PCR

(2013) Zheng Ping Guan et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Magnetic nano-beads based separation combined with propidium monoazide treatment and multiplex PCR assay for simultaneous detection of viable Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes in food products

(2013) Youjun Yang et al.   FOOD MICROBIOLOGY

Dual-color upconversion fluorescence and aptamer-functionalized magnetic nanoparticles-based bioassay for the simultaneous detection of Salmonella Typhimurium and Staphylococcus aureus

(2012) Nuo Duan et al.   ANALYTICA CHIMICA ACTA

A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples

(2012) Alejandro Garrido et al.   FOOD CONTROL

Development and evaluation of a multiplex PCR for simultaneous detection of five foodborne pathogens

(2012) J. Chen et al.   JOURNAL OF APPLIED MICROBIOLOGY

A quantitative PCR assay for the detection and quantification of Shiga toxin-producing Escherichia coli (STEC) in minced beef and dairy products

(2011) S. Derzelle et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Rapid, Sensitive, and Simultaneous Detection of Three Foodborne Pathogens Using Magnetic Nanobead–Based Immunoseparation and Quantum Dot–Based Multiplex Immunoassay

(2011) HONG WANG et al.   JOURNAL OF FOOD PROTECTION

Adsorption and Desorption of DNA on Graphene Oxide Studied by Fluorescently Labeled Oligonucleotides

(2011) Marissa Wu et al.   LANGMUIR

Simultaneous phase and size control of upconversion nanocrystals through lanthanide doping

(2010) Feng Wang et al.   NATURE

Aptamers as therapeutics

(2010) Anthony D. Keefe et al.   NATURE REVIEWS DRUG DISCOVERY

Circular dichroism and conformational polymorphism of DNA

(2009) J. Kypr et al.   NUCLEIC ACIDS RESEARCH

Multicolor Core/Shell-Structured Upconversion Fluorescent Nanoparticles

(2008) Zhengquan Li et al.   ADVANCED MATERIALS

Development of antibody array for simultaneous detection of foodborne pathogens

(2008) Nitsara Karoonuthaisiri et al.   BIOSENSORS & BIOELECTRONICS

Simultaneous Detection of Multifood-Borne Pathogenic Bacteria Based on Functionalized Quantum Dots Coupled with Immunomagnetic Separation in Food Samples

(2008) Yu Zhao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial profiles of frozen trimmings and silver sides prepared at Indian buffalo meat packing plants

(2008) A.K. Biswas et al.   MEAT SCIENCE

Quantum dots versus organic dyes as fluorescent labels

(2008) Ute Resch-Genger et al.   NATURE METHODS