Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure

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Title
Antimicrobial and rheological properties of chitosan as affected by extracting conditions and humidity exposure
Authors
Keywords
Chitosan, Water activity, Antimicrobial, Viscoelastic properties, Film
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 2, Pages 802-810
Publisher
Elsevier BV
Online
2014-10-12
DOI
10.1016/j.lwt.2014.10.019

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