Development of a specific monoclonal antibody assay and a rapid testing strip for the detection of apramycin residues in food samples

Development of a highly sensitive ELISA and immunochromatographic strip to detect pentachlorophenol

(2016) Cheng Sun et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

A gold nanoparticle-based semi-quantitative and quantitative ultrasensitive paper sensor for the detection of twenty mycotoxins

(2016) Dezhao Kong et al.   Nanoscale

A SERS-active sensor based on heterogeneous gold nanostar core–silver nanoparticle satellite assemblies for ultrasensitive detection of aflatoxinB1

(2016) Aike Li et al.   Nanoscale

Challenges in the determination of aminoglycoside antibiotics, a review

(2015) Faten Farouk et al.   ANALYTICA CHIMICA ACTA

Monoclonal antibody for the development of specific immunoassays to detect Enrofloxacin in foods of animal origin

(2015) Bitange Nipa Tochi et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

An ultrasensitive immunochromatographic assay for non-pretreatment monitoring of chloramphenicol in raw milk

(2015) Naifeng Xu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Development of an ELISA for nitrazepam based on a monoclonal antibody

(2015) Dandan Guan et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Development of an immunoassay for carbendazim based on a class-selective monoclonal antibody

(2015) Huijuan Yan et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

A gold immunochromatographic assay for the rapid and simultaneous detection of fifteen β-lactams

(2015) Yanni Chen et al.   Nanoscale

Development of a Broad Specific Monoclonal Antibody for Fluoroquinolone Analysis

(2014) Steven Suryoprabowo et al.   Food Analytical Methods

Methodology Studies on Detection of Aminoglycoside Residues

(2014) Yi-Fang Tian et al.   Food Analytical Methods

Development of a highly sensitive icELISA to detect semicarbazide based on a monoclonal antibody

(2014) Yuyun Yin et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Development of an anti-chlorothalonil monoclonal antibody based on a novel designed hapten

(2014) Liqiang Liu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Production of Monoclonal Antibody and Development of a New Immunoassay for Apramycin in Food

(2014) Fei Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of an Immunochromatographic Strip Test for Rapid Detection of Ciprofloxacin in Milk Samples

(2014) Liqiang Liu et al.   SENSORS

Immunochemical detection of apramycin as a contaminant in tissues of edible animals

(2013) Maksim Burkin et al.   FOOD CONTROL

Rapid and Highly Sensitive Detection of Lead Ions in Drinking Water Based on a Strip Immunosensor

(2013) Hua Kuang et al.   SENSORS

Validation of two ELISA kits for the screening of tylosin and streptomycin in honey according to the European decision 2002/657/EC

(2012) Valérie Gaudin et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Determination of aminoglycoside residues in kidney and honey samples by hydrophilic interaction chromatography-tandem mass spectrometry

(2012) Praveen Kumar et al.   JOURNAL OF SEPARATION SCIENCE

Development and application of one-step ELISA for the detection of neomycin in milk

(2011) Naifeng Xu et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Development of ELISA for melamine detection in milk powder

(2011) Fengxia Sun et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Apramycin and Gentamicin Resistances in Indicator and Clinical Escherichia coli Isolates from Farm Animals in Korea

(2011) Min-Jung Choi et al.   Foodborne Pathogens and Disease

Novel Apramycin Resistance GeneapmAin Bovine and Porcine Methicillin-ResistantStaphylococcus aureusST398 Isolates

(2010) Andrea T. Feßler et al.   ANTIMICROBIAL AGENTS AND CHEMOTHERAPY