Immunochemical detection of apramycin as a contaminant in tissues of edible animals

Title
Immunochemical detection of apramycin as a contaminant in tissues of edible animals
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 34, Issue 2, Pages 408-413
Publisher
Elsevier BV
Online
2013-05-14
DOI
10.1016/j.foodcont.2013.05.001

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