Production of Monoclonal Antibody and Development of a New Immunoassay for Apramycin in Food

Published 2014 View Full Article

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Title
Production of Monoclonal Antibody and Development of a New Immunoassay for Apramycin in Food
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 62, Issue 14, Pages 3108-3113
Publisher
American Chemical Society (ACS)
Online
2014-03-25
DOI
10.1021/jf405379r

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