An Electrochemical Nanosensor Based on Molecularly Imprinted Polymer (MIP) for Detection of Gallic Acid in Fruit Juices
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Title
An Electrochemical Nanosensor Based on Molecularly Imprinted Polymer (MIP) for Detection of Gallic Acid in Fruit Juices
Authors
Keywords
Molecularly imprinted polymer, MIP, Nanosensor, Gallic acid, Central composite design
Journal
Food Analytical Methods
Volume 9, Issue 10, Pages 2721-2731
Publisher
Springer Nature
Online
2016-03-02
DOI
10.1007/s12161-016-0459-9
References
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