Simultaneous determination of ellagic and gallic acid in Punica granatum, Myrtus communis and Itriphal formulation by an electrochemical sensor based on a carbon paste electrode modified with multi-walled carbon nanotubes

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

(2010) Laura Bravo   NUTRITION REVIEWS

Evaluation of Antioxidant Activity of Green Tea Extract and Its Effect on the Biscuits Lipid Fraction Oxidative Stability

(2009) S. Mildner-Szkudlarz et al.   JOURNAL OF FOOD SCIENCE

Pomegranate Phenolics from the Peels, Arils, and Flowers Are Antiatherogenic: Studiesin Vivoin Atherosclerotic Apolipoprotein E-Deficient (E0) Mice andin Vitroin Cultured Macrophages and Lipoproteins

(2008) Michael Aviram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polyphenolic compounds isolated from the leaves of Myrtus communis

(2008) Morio Yoshimura et al.   Journal of Natural Medicines

Ellagic acid, pomegranate and prostate cancer - a mini review

(2008) Carolyn Bell et al.   JOURNAL OF PHARMACY AND PHARMACOLOGY

Analysis of ellagic acid in pomegranate rinds by capillary electrophoresis and high-performance liquid chromatography

(2008) Benhong Zhou et al.   PHYTOCHEMICAL ANALYSIS

High-performance liquid chromatography as a tool for the chemical standardisation of Triphala—an Ayurvedic formulation

(2007) D. P. Singh et al.   PHYTOCHEMICAL ANALYSIS