Identification and quantification of adulteration in Garcinia cambogia commercial products by chromatographic and spectrometric methods

Unknown

(2016)   NEUROGASTROENTEROLOGY AND MOTILITY

A bioactive cycloartane triterpene fromGarcinia hombroniana

(2015) Nargis Jamila et al.   NATURAL PRODUCT RESEARCH

Cytotoxic benzophenone and triterpene from Garcinia hombroniana

(2014) Nargis Jamila et al.   BIOORGANIC CHEMISTRY

Cholinesterase inhibitory triterpenoids from the bark ofGarcinia hombroniana

(2014) Nargis Jamila et al.   JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY

Direct Interaction of Garcinol and Related Polyisoprenylated Benzophenones of Garcinia cambogia Fruits with the Transcription Factor STAT-1 as a Likely Mechanism of Their Inhibitory Effect on Cytokine Signaling Pathways

(2014) Milena Masullo et al.   JOURNAL OF NATURAL PRODUCTS

Complete NMR assignments of bioactive rotameric (3 → 8) biflavonoids from the bark ofGarcinia hombroniana

(2014) Nargis Jamila et al.   MAGNETIC RESONANCE IN CHEMISTRY

Molecular docking studies andin vitrocholinesterase enzyme inhibitory activities of chemical constituents ofGarcinia hombroniana

(2014) Nargis Jamila et al.   NATURAL PRODUCT RESEARCH

Evaluation of the Safety and Efficacy of Hydroxycitric Acid orGarcinia cambogiaExtracts in Humans

(2012) Fabiola Márquez et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Bioassay-Guided Isolation of Prenylated Xanthones and Polycyclic Acylphloroglucinols from the Leaves of Garcinia nujiangensis

(2012) Zheng-Xiang Xia et al.   JOURNAL OF NATURAL PRODUCTS

The chemistry and medicinal uses of the underutilized Indian fruit tree Garcinia indica Choisy (kokum): A review

(2011) Manjeshwar Shrinath Baliga et al.   FOOD RESEARCH INTERNATIONAL

Guttiferones Q-S, cytotoxic polyisoprenylated benzophenones from the pericarp of Garcinia cochinchinensis

(2011) Hiep D. Nguyen et al.   Phytochemistry Letters

Bioactive Constituents Present inGarcinia IndicaChoisy and its Potential Food Applications: A Review

(2010) Chetan A. Nayak et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Cytotoxic Polyisoprenyl Benzophenonoids fromGarcinia subelliptica

(2010) Li-Jie Zhang et al.   JOURNAL OF NATURAL PRODUCTS

Antimicrobial and immunomodulatory properties of prenylated xanthones from twigs of Garcinia staudtii

(2009) Joseph Ngoupayo et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Characterisation of anthocyanins from Garcinia indica Choisy

(2009) Chetan A. Nayak et al.   FOOD CHEMISTRY

Use of Accurate Mass Full Scan Mass Spectrometry for the Analysis of Anthocyanins in Berries and Berry-Fed Tissues†

(2009) William Mullen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High performance liquid chromatography analysis of wine anthocyanins revisited: Effect of particle size and temperature

(2009) André de Villiers et al.   JOURNAL OF CHROMATOGRAPHY A

Antiplasmodial and other constituents from four Indonesian Garcinia spp.

(2009) Elfita Elfita et al.   PHYTOCHEMISTRY

Effects of garcinol and guttiferone K isolated fromGarcinia cambogiaon oxidative/nitrative modifications in blood platelets and plasma

(2009) Joanna Kolodziejczyk et al.   PLATELETS

Chemical studies of anthocyanins: A review

(2008) Araceli Castañeda-Ovando et al.   FOOD CHEMISTRY

Polyisoprenylated Benzophenones and an Unusual Polyisoprenylated Tetracyclic Xanthone from the Fruits ofGarcinia cambogia

(2008) Milena Masullo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitroscreening for the tumoricidal properties of international medicinal herbs

(2008) Elizabeth A. Mazzio et al.   PHYTOTHERAPY RESEARCH

Attenuation of colitis injury in rats usingGarcinia cambogiaextract

(2008) Samara Bonesso dos Reis et al.   PHYTOTHERAPY RESEARCH