Methods for the analysis of melamine and related compounds in foods: a review
Published 2009 View Full Article
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Title
Methods for the analysis of melamine and related compounds in foods: a review
Authors
Keywords
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Journal
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
Volume 27, Issue 2, Pages 129-145
Publisher
Informa UK Limited
Online
2009-10-01
DOI
10.1080/19440040903289720
References
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