Microbial exopolysaccharides: role in functional food engineering and gut‐health management

Characterization of microbial polysaccharides and prebiotic enrichment of wheat bread with pullulan

(2020) S. NithyaBalaSundari et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro prebiotic activities of exopolysaccharide from Leuconostoc pseudomesenteroides XG5 and its effect on the gut microbiota of mice

(2020) Lei Pan et al.   Journal of Functional Foods

Lipoteichoic Acid Is Involved in the Ability of the Immunobiotic Strain Lactobacillus plantarum CRL1506 to Modulate the Intestinal Antiviral Innate Immunity Triggered by TLR3 Activation

(2020) Hiroya Mizuno et al.   Frontiers in Immunology

Role of probiotics to combat viral infections with emphasis on COVID-19

(2020) Aravind Sundararaman et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The effect of viscous soluble dietary fiber on nutrient digestion and metabolic responses Ⅰ: In vitro digestion process

(2020) Maoshen Chen et al.   FOOD HYDROCOLLOIDS

Exopolysaccharides from Lactobacillus kiferi as adjuvant enhanced the immuno-protective against Staphylococcus aureus infection

(2020) Lei Xiu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health

(2020) Marjolein M.P. Oerlemans et al.   Journal of Functional Foods

Monosaccharide composition influence and immunomodulatory effects of probiotic exopolysaccharides

(2019) Yo-Chia Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Influence of exopolysaccharide-producing lactic acid bacteria on the spreadability of fat-reduced raw fermented sausages (Teewurst)

(2019) Jonas Hilbig et al.   FOOD HYDROCOLLOIDS

Postbiotics and Their Potential Applications in Early Life Nutrition and Beyond

(2019) Wegh et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Antiviral Activity of Exopolysaccharides Produced by Lactic Acid Bacteria of the Genera Pediococcus, Leuconostoc and Lactobacillus against Human Adenovirus Type 5

(2019) Biliavska et al.   Medicina-Lithuania

Study of interactions between anionic exopolysaccharides produced by newly isolated probiotic bacteria and sodium caseinate

(2018) Yousra Abid et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Structural analysis of the α- d -glucan produced by the sourdough isolate Lactobacillus brevis E25

(2018) Enes Dertli et al.   FOOD CHEMISTRY

Characterization of β-glucan formation by Lactobacillus brevis TMW 1.2112 isolated from slimy spoiled beer

(2018) Marion E. Fraunhofer et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Exopolysaccharide from Lactobacillus plantarum LRCC5310 offers protection against rotavirus-induced diarrhea and regulates inflammatory response

(2018) Kiyoung Kim et al.   JOURNAL OF DAIRY SCIENCE

Exopolysaccharides from Lactobacillus delbrueckii OLL1073R-1 modulate innate antiviral immune response in porcine intestinal epithelial cells

(2018) Paulraj Kanmani et al.   MOLECULAR IMMUNOLOGY

Genomic Characterization of Lactobacillus delbrueckii TUA4408L and Evaluation of the Antiviral Activities of its Extracellular Polysaccharides in Porcine Intestinal Epithelial Cells

(2018) Paulraj Kanmani et al.   Frontiers in Immunology

Application of exopolysaccharide-forming lactic acid bacteria in cooked ham model systems

(2018) Jonas Hilbig et al.   FOOD RESEARCH INTERNATIONAL

Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms

(2016) Graziano Caggianiello et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Effects of in situ exopolysaccharide production and fermentation conditions on physicochemical, microbiological, textural and microstructural properties of Turkish-type fermented sausage (sucuk)

(2016) Enes Dertli et al.   MEAT SCIENCE

Differential Metabolism of Exopolysaccharides from Probiotic Lactobacilli by the Human Gut Symbiont Bacteroides thetaiotaomicron

(2015) Alicia Lammerts van Bueren et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Physicochemical characterization of exopolysaccharides produced by Lactobacillus rhamnosus on various carbon sources

(2015) Magdalena Polak-Berecka et al.   CARBOHYDRATE POLYMERS

Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria as Fermentable Substrates by the Intestinal Microbiota

(2015) Nuria Salazar et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Microbiota and host immune responses: a love-hate relationship

(2015) Sarah Tomkovich et al.   IMMUNOLOGY

Selection of EPS-producing Lactobacillus strains isolated from kefir grains and rheological characterization of the fermented milks

(2015) Maria F. Hamet et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5

(2014) Li Shao et al.   CARBOHYDRATE POLYMERS

Effect and mechanisms of curdlan sulfate on inhibiting HBV infection and acting as an HB vaccine adjuvant

(2014) Pingli Li et al.   CARBOHYDRATE POLYMERS

Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation

(2014) Utoomporn Surayot et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions

(2014) Sha Zhang et al.   Food & Function

The role of menaquinones (vitamin K2) in human health

(2013) Joline W. J. Beulens et al.   BRITISH JOURNAL OF NUTRITION

Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours

(2013) A. Wolter et al.   FOOD MICROBIOLOGY

Barley malt wort fermentation by exopolysaccharide-formingWeissella cibariaMG1 for the production of a novel beverage

(2013) E. Zannini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of sourdough at different concentrations on quality and shelf life of bread

(2013) E. Torrieri et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of structurally different microbial homoexopolysaccharides on the quality of gluten-free bread

(2012) Christine Rühmkorf et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Optimization of homoexopolysaccharide formation by lactobacilli in gluten-free sourdoughs

(2012) Christine Rühmkorf et al.   FOOD MICROBIOLOGY

In vitro prebiotic evaluation of exopolysaccharides produced by marine isolated lactic acid bacteria

(2011) Tipparat Hongpattarakere et al.   CARBOHYDRATE POLYMERS

Exopolysaccharide-producing Bifidobacterium strains elicit different in vitro responses upon interaction with human cells

(2011) Patricia López et al.   FOOD RESEARCH INTERNATIONAL

Effects of oral administration of yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and its exopolysaccharides against influenza virus infection in mice

(2011) Takayuki Nagai et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Immunoregulatory potential of exopolysaccharide from Lactobacillus rhamnosus KL37. Effects on the production of inflammatory mediators by mouse macrophages

(2011) Marta Ciszek-Lenda et al.   INTERNATIONAL JOURNAL OF EXPERIMENTAL PATHOLOGY

New perspectives for Lactobacilli exopolysaccharides

(2010) S. Badel et al.   BIOTECHNOLOGY ADVANCES

Exopolysaccharides Produced by Intestinal Bifidobacterium Strains Act as Fermentable Substrates for Human Intestinal Bacteria

(2008) N. Salazar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY