Barley malt wort fermentation by exopolysaccharide-formingWeissella cibariaMG1 for the production of a novel beverage

Prebiotic-non-digestible oligosaccharides preference of probiotic bifidobacteria and antimicrobial activity against Clostridium difficile

(2012) Kanthi Kiran Kondepudi et al.   ANAEROBE

In vitro screening of probiotic lactic acid bacteria and prebiotic glucooligosaccharides to select effective synbiotics

(2010) Julien Grimoud et al.   ANAEROBE

Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough

(2010) Sandra Galle et al.   FOOD MICROBIOLOGY

Exopolysaccharide-FormingWeissellaStrains as Starter Cultures for Sorghum and Wheat Sourdoughs

(2010) Sandra Galle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Intestinal bacteria and inflammatory bowel disease

(2009) Sandra Macfarlane et al.   CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES

Novel metabolites from cereal-associated lactobacilli – Novel functionalities for cereal products?

(2009) Michael G. Gänzle et al.   FOOD MICROBIOLOGY

Traditional fermented foods and beverages in Burundi

(2009) Nzigamasabo Aloys et al.   FOOD RESEARCH INTERNATIONAL

Trends in non-dairy probiotic beverages

(2007) Flávera C. Prado et al.   FOOD RESEARCH INTERNATIONAL