Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
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Title
Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries
Authors
Keywords
Kitchen hygiene, Consumer, Campylobacter, Salmonella, Norovirus, Cross-contamination, Poultry, Chicken
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 347, Issue -, Pages 109172
Publisher
Elsevier BV
Online
2021-03-27
DOI
10.1016/j.ijfoodmicro.2021.109172
References
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