Prevalence of Pathogens and Indicator Organisms in Home Kitchens and Correlation with Unsafe Food Handling Practices and Conditions

Levels of microbial contamination of domestic refrigerators in Italy

(2014) P. Catellani et al.   FOOD CONTROL

Perceptions, behaviours and kitchen hygiene of people who have and have not suffered campylobacteriosis: A case control study

(2014) Caroline Millman et al.   FOOD CONTROL

Microbiological Quality and Risk Factors Related to Sandwiches Served in Bakeries, Cafés, and Sandwich Bars in South Korea

(2013) HONG GEUN JANG et al.   JOURNAL OF FOOD PROTECTION

Microbiological Safety of Domestic Refrigerators and the Dishcloths Used To Clean Them in Guadalajara, Jalisco, Mexico

(2013) M. E. MACÍAS-RODRÍGUEZ et al.   JOURNAL OF FOOD PROTECTION

Factors impacting microbial load of food refrigeration equipment

(2011) B. Carpentier et al.   FOOD CONTROL

Impact of prescribed cleaning and disinfectant use on microbial contamination in the home

(2010) A. Medrano-Félix et al.   JOURNAL OF APPLIED MICROBIOLOGY

Occurrence of faecal contamination in households along the US–Mexico border

(2008) L. Carrasco et al.   LETTERS IN APPLIED MICROBIOLOGY

Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil

(2007) Vanessa Maciel de Souza et al.   FOOD CONTROL