Does the host tree exert any influence on the aromatic composition of the black truffle (Tuber melanosporum)?

Phytosanitary problems detected in black truffle cultivation. A review

(2014) María Martín-Santafé et al.   Forest Systems

Viability and morphology of Tuber aestivum spores after passage through the gut of Sus scrofa

(2014) Federica Piattoni et al.   Fungal Ecology

Chemical and sensory effects of the freezing process on the aroma profile of black truffles (Tuber melanosporum)

(2012) Laura Culleré et al.   FOOD CHEMISTRY

Intraspecific genotypic variability determines concentrations of key truffle volatiles

(2012) Richard Splivallo et al.   NEW PHYTOLOGIST

Sort and beer: Everything you wanted to know about the sorting task but did not dare to ask

(2011) Sylvie Chollet et al.   FOOD QUALITY AND PREFERENCE

Characterisation of aroma active compounds in black truffles (Tuber melanosporum) and summer truffles (Tuber aestivum) by gas chromatography–olfactometry

(2010) Laura Culleré et al.   FOOD CHEMISTRY

Truffle volatiles: from chemical ecology to aroma biosynthesis

(2010) Richard Splivallo et al.   NEW PHYTOLOGIST

Evaluation of French and New Zealand Sauvignon wines by experienced French wine assessors

(2009) Wendy V. Parr et al.   FOOD QUALITY AND PREFERENCE

Optimization of summer truffle aroma analysis by SPME: Comparison of extraction with different polarity fibres

(2009) Paloma Díaz et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Geographical traceability of Italian white truffle (Tuber magnatumPico) by the analysis of volatile organic compounds

(2008) Anna Maria Gioacchini et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY