Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality

Continuous microwave drying of germinated brown rice: Effects of drying conditions on fissure and color, and modeling of moisture content and stress inside kernel

(2020) Liuyang Shen et al.   DRYING TECHNOLOGY

Improvement of germinated brown rice quality with autoclaving treatment

(2020) Chuanying Ren et al.   Food Science & Nutrition

Modelling of moving drying process and analysis of drying characteristics for germinated brown rice under continuous microwave drying

(2020) Liuyang Shen et al.   BIOSYSTEMS ENGINEERING

Effect of solar drying methods on color kinetics and texture of dates

(2019) Seerangurayar T. et al.   FOOD AND BIOPRODUCTS PROCESSING

Study the effect of microwave power and slices thickness on drying characteristics of potato

(2019) Hadi Azimi-Nejadian et al.   HEAT AND MASS TRANSFER

Improvement of cooking quality of germinated brown rice attributed to the fissures caused by microwave drying

(2019) Liuyang Shen et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Towards understanding the enhancement of moisture diffusion during intermediate-infrared drying of peach pomace based on the glass transition theory

(2019) Mo Zhou et al.   Innovative Food Science & Emerging Technologies

Effects of cyclic cellulase conditioning and germination treatment on the γ-aminobutyric acid content and the cooking and taste qualities of germinated brown rice

(2019) Qiang Zhang et al.   FOOD CHEMISTRY

Experimental Study of Drying Characteristics and Mathematical Modeling for Air Drying of Germinated Brown Rice

(2019) Zhenwei Yu et al.   Sains Malaysiana

Comparing different processing methods in apple slice drying. Part 1. Performance of microwave, hot air and hybrid methods at constant temperatures

(2019) Gennaro Cuccurullo et al.   BIOSYSTEMS ENGINEERING

Parboiled rice production without steaming by microwave-assisted hot air fluidized bed drying

(2019) E. Saniso et al.   FOOD AND BIOPRODUCTS PROCESSING

A rotary radiation structure for microwave heating uniformity improvement

(2018) Huacheng Zhu et al.   APPLIED THERMAL ENGINEERING

Effects of different combined drying methods on drying uniformity and quality of dried taro slices

(2018) Qiuyu Wei et al.   DRYING TECHNOLOGY

Recent developments in radio frequency drying of food and agricultural products: A review

(2018) Xu Zhou et al.   DRYING TECHNOLOGY

Multi-stage continuous and intermittent microwave drying of quince fruit coupled with osmotic dehydration and low temperature hot air drying

(2018) Jalal Dehghannya et al.   Innovative Food Science & Emerging Technologies

Experimental investigation of the combined translational and rotational movement on an inclined conveyor on radio frequency heating uniformity

(2018) T. Koray Palazoğlu et al.   Innovative Food Science & Emerging Technologies

Effects of Microwave Power on Extraction Kinetic of Anthocyanin from Blueberry Powder considering Absorption of Microwave Energy

(2018) Hongkun Xue et al.   JOURNAL OF FOOD QUALITY

Effects of drying conditions in hybrid dryer on the GABA rice properties

(2018) Titaporn Tumpanuvatr et al.   JOURNAL OF STORED PRODUCTS RESEARCH

Effects of heating method and temperature in combination with hypoxic treatment on γ-aminobutyric acid, phenolics content and antioxidant activity of germinated rice

(2018) Jakkrawut Techo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enhancement of biologically active compounds in germinated brown rice and the effect of sun-drying

(2017) Patricio J. Cáceres et al.   JOURNAL OF CEREAL SCIENCE

Thin layer drying kinetics of pre-gelatinized starch under microwave

(2017) Jun Jiang et al.   Journal of the Taiwan Institute of Chemical Engineers

An improved process for high nutrition of germinated brown rice production: Low-pressure plasma

(2016) Hua Han Chen et al.   FOOD CHEMISTRY

Germinated brown rice and its bio-functional compounds

(2016) Dong-Hwa Cho et al.   FOOD CHEMISTRY

Activation and Tempering on Γ-Aminobutyric Acid Accumulation and Distribution in Brown Rice

(2016) Runqiang Yang et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Fluidized bed drying of some agro products – A review

(2016) R. Sivakumar et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Effects of germination time and drying temperature on drying characteristics and quality of germinated paddy

(2015) Thatchapol Chungcharoen et al.   FOOD AND BIOPRODUCTS PROCESSING

Self-enhancement of GABA in rice bran using various stress treatments

(2015) Hyun Soo Kim et al.   FOOD CHEMISTRY

Application of Combined Far-Infrared Radiation and Air Convection for Drying of Instant Germinated Brown Rice

(2015) Mali Nachaisin et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Quality Attributes of Germinated High-Amylose and Waxy Rice in Superheated Steam and Hot Air Drying

(2014) Thatchapol Chungcharoen et al.   DRYING TECHNOLOGY

Gamma-aminobutyric acid and glutamic acid contents, and the GAD activity in germinated brown rice (Oryza sativa L.): Effect of rice cultivars

(2014) Paidaeng Khwanchai et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effects of Superheated Steam Fluidized Bed Drying on the Quality of Parboiled Germinated Brown Rice

(2014) Ekkapong Cheevitsopon et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of microwave - fluidized bed drying on quality, energy consumption and drying kinetics of soybean kernels

(2014) Mohammad Hadi Khoshtaghaza et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Behaviour of starch exposed to microwave radiation treatment

(2014) Mirela Braşoveanu et al.   STARCH-STARKE

Quantitative microbiological profiles of brown rice and germinated brown rice

(2013) Keun-Sung Kim et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Effect of Drying Temperature on Drying Characteristics and Quality of Germinated Rices Prepared from Paddy and Brown Rice

(2012) Thatchapol Chungcharoen et al.   DRYING TECHNOLOGY

Uniformity Issue in Microwave Drying

(2011) Z. Y. Li et al.   DRYING TECHNOLOGY

Effects of heating media and operating conditions on drying kinetics and quality of germinated brown rice

(2011) Naruebodee Srisang et al.   JOURNAL OF FOOD ENGINEERING

Germinated brown rice as a value added rice product: A review

(2011) Swati Bhauso Patil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer

(2009) Hong-Wei Xiao et al.   BIOSYSTEMS ENGINEERING

Color Change Kinetics of Microwave-Dried Basil

(2009) Elçin Demirhan et al.   DRYING TECHNOLOGY

Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

(2008) R. Vadivambal et al.   Food and Bioprocess Technology