Towards understanding the enhancement of moisture diffusion during intermediate-infrared drying of peach pomace based on the glass transition theory

Published 2019 View Full Article

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Title
Towards understanding the enhancement of moisture diffusion during intermediate-infrared drying of peach pomace based on the glass transition theory
Authors
Keywords
Glass transition, Intermediate-wave infrared radiation, Moisture diffusion, Peach pomace, State diagram
Journal
Innovative Food Science & Emerging Technologies
Volume 54, Issue -, Pages 143-151
Publisher
Elsevier BV
Online
2019-04-10
DOI
10.1016/j.ifset.2019.04.003

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