Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality
出版年份 2021 全文链接
标题
Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality
作者
关键词
Germinated brown rice (GBR), Microwave drying, Drying characteristics, Visual color, Gamma-aminobutyric acid (GABA)
出版物
Innovative Food Science & Emerging Technologies
Volume 70, Issue -, Pages 102673
出版商
Elsevier BV
发表日期
2021-03-31
DOI
10.1016/j.ifset.2021.102673
参考文献
相关参考文献
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