Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruits
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Title
Synthetic antimicrobial peptides control Penicillium digitatum infection in orange fruits
Authors
Keywords
Antimicrobial Peptides (AMP), Atomic Force Microscopy (AFM), Food spoilage, Food preservatives, Synthetic peptides
Journal
FOOD RESEARCH INTERNATIONAL
Volume 147, Issue -, Pages 110582
Publisher
Elsevier BV
Online
2021-07-02
DOI
10.1016/j.foodres.2021.110582
References
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