The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid

Published 2019 View Full Article

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Title
The formation of a protein corona and the interaction with α-amylase by chitin nanowhiskers in simulated saliva fluid
Authors
Keywords
Interaction, Protein corona, Nanomaterials, Enzyme, Saliva fluid
Journal
FOOD HYDROCOLLOIDS
Volume 102, Issue -, Pages 105615
Publisher
Elsevier BV
Online
2019-12-23
DOI
10.1016/j.foodhyd.2019.105615

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