The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity
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Title
The p-Anisaldehyde/β-cyclodextrin inclusion complexes as a sustained release agent: Characterization, storage stability, antibacterial and antioxidant activity
Authors
Keywords
p-Anisaldehyde/β-cyclodextrin inclusion complexes, Sustained release, Storage stability, Antibacterial activity, Antioxidant activity
Journal
FOOD CONTROL
Volume -, Issue -, Pages 108561
Publisher
Elsevier BV
Online
2021-09-17
DOI
10.1016/j.foodcont.2021.108561
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