Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications

Published 2016 View Full Article

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Title
Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications
Authors
Keywords
Microencapsulation, Nigella sativa, oleoresin, Powder, Spray drying, Nutraceutical applications
Journal
FOOD CHEMISTRY
Volume 204, Issue -, Pages 326-333
Publisher
Elsevier BV
Online
2016-02-27
DOI
10.1016/j.foodchem.2016.02.143

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