New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties
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Title
New freeze-thaw method for improved extraction of water-soluble non-starch polysaccharide from taro (Colocasia esculenta): Optimization and comprehensive characterization of physico-chemical and structural properties
Authors
Keywords
Taro , (Colocasia esculenta), Response surface methodology, Water-soluble non-starch polysaccharide, Improved conventional extraction, Freeze-thaw
Journal
FOOD CHEMISTRY
Volume 349, Issue -, Pages 129210
Publisher
Elsevier BV
Online
2021-02-03
DOI
10.1016/j.foodchem.2021.129210
References
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