Structure characterization and in vitro hypoglycemic effect of partially degraded alginate
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Title
Structure characterization and in vitro hypoglycemic effect of partially degraded alginate
Authors
Keywords
Alginate, Partially-degraded alginate, Glucose adsorption, Glucose diffusion, Hypoglycemic effect
Journal
FOOD CHEMISTRY
Volume 356, Issue -, Pages 129728
Publisher
Elsevier BV
Online
2021-03-30
DOI
10.1016/j.foodchem.2021.129728
References
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