Antioxidant activity of low molecular weight alginate produced by thermal treatment

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Title
Antioxidant activity of low molecular weight alginate produced by thermal treatment
Authors
Keywords
Alginate, Antioxidant, Heat depolymerization
Journal
FOOD CHEMISTRY
Volume 196, Issue -, Pages 897-902
Publisher
Elsevier BV
Online
2015-10-02
DOI
10.1016/j.foodchem.2015.09.091

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