Determination and risk assessment of acrylamide in thermally processed Atractylodis Macrocephalae Rhizoma

Processing strategies to decrease acrylamide formation, reducing sugars and free asparagine content in potato chips from three commercial cultivars

(2020) Dilumi W.K. Liyanage et al.   FOOD CONTROL

Acrylamide: a review about its toxic effects in the light of Developmental Origin of Health and Disease (DOHaD) concept

(2019) Viviane Matoso et al.   FOOD CHEMISTRY

Investigation and determination of acrylamide in the main group of cereal products using advanced microextraction method coupled with gas chromatography-mass spectrometry

(2019) Amene Nematollahi et al.   JOURNAL OF CEREAL SCIENCE

Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry

(2019) Yousheng Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Modified QuEChERS purification and Fe3O4 nanoparticle decoloration for robust analysis of 14 heterocyclic aromatic amines and acrylamide in coffee products using UHPLC-MS/MS

(2019) Yanping Xian et al.   FOOD CHEMISTRY

Determination of acrylamide in brewed coffee by dispersive liquid–liquid microextraction (DLLME) and ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS/MS)

(2019) Marília Bellanda Galuch et al.   FOOD CHEMISTRY

French infant total diet study: Dietary exposure to heat-induced compounds (acrylamide, furan and polycyclic aromatic hydrocarbons) and associated health risks

(2019) Véronique Sirot et al.   FOOD AND CHEMICAL TOXICOLOGY

A highly sensitive determination method for acrylamide in beverages, grains, and confectioneries by supercritical fluid chromatography tandem mass spectrometry

(2019) Toshiaki Yoshioka et al.   FOOD CHEMISTRY

Acrylamide and Thermal-Processing Indexes in Market-Purchased Food

(2019) Joanna Michalak et al.   International Journal of Environmental Research and Public Health

The effects of temperature and color value on hydrochars’ properties in hydrothermal carbonization

(2018) Hui Li et al.   BIORESOURCE TECHNOLOGY

2-Naphthalenthiol derivatization followed by dispersive liquid–liquid microextraction as an efficient and sensitive method for determination of acrylamide in bread and biscuit samples using high-performance liquid chromatography

(2018) Mohammad Faraji et al.   JOURNAL OF CHROMATOGRAPHY A

Seeing the unseen of Chinese herbal medicine processing (Paozhi): advances in new perspectives

(2018) Xu Wu et al.   Chinese Medicine

Simultaneous determination of 131 pesticides in tea by on-line GPC-GC-MS/MS using graphitized multi-walled carbon nanotubes as dispersive solid phase extraction sorbent

(2018) Bingqi Zhu et al.   FOOD CHEMISTRY

Analysis of exposure to pesticide residues from Traditional Chinese Medicine

(2018) Jinjing Xiao et al.   JOURNAL OF HAZARDOUS MATERIALS

Dummy molecularly imprinted polymers based on a green synthesis strategy for magnetic solid-phase extraction of acrylamide in food samples

(2018) Ahmad Reza Bagheri et al.   TALANTA

Acrylamide in thermal-processed carbohydrate-rich foods from Chinese market

(2017) Fan Hu et al.   Food Additives & Contaminants Part B-Surveillance

Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection

(2017) Eleonora Laura De Paola et al.   FOOD CHEMISTRY

Simultaneous determination of acrylamide and 4-hydroxy-2,5-dimethyl-3(2 H )-furanone in baby food by liquid chromatography–tandem mass spectrometry

(2017) Mateus Henrique Petrarca et al.   JOURNAL OF CHROMATOGRAPHY A

Optimization of QuEChERS sample preparation method for acrylamide level determination in coffee and coffee substitutes

(2017) Magdalena Surma et al.   MICROCHEMICAL JOURNAL

Dietary exposure of acrylamide from the fifth Chinese Total Diet Study

(2016) Jie Gao et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effect of a polysaccharide from Rhizoma Atractylodis Macrocephalae on acute liver injury in mice

(2016) Bing Han et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Matrix-compatible sorbent coatings based on structurally-tuned polymeric ionic liquids for the determination of acrylamide in brewed coffee and coffee powder using solid-phase microextraction

(2016) Cecilia Cagliero et al.   JOURNAL OF CHROMATOGRAPHY A

Modern trends in solid phase extraction: New sorbent media

(2016) Justyna Płotka-Wasylka et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Rapid methods for detecting acrylamide in thermally processed foods: A review

(2015) Qinqin Hu et al.   FOOD CONTROL

The comparison of dispersive solid phase extraction and multi-plug filtration cleanup method based on multi-walled carbon nanotubes for pesticides multi-residue analysis by liquid chromatography tandem mass spectrometry

(2015) Yuhong Qin et al.   JOURNAL OF CHROMATOGRAPHY A

Acrylamide Analysis in Food by Liquid Chromatographic and Gas Chromatographic Methods

(2014) Abdalla A. Elbashir et al.   CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY

Carbon-based sorbents: Carbon nanotubes

(2014) Xiaojing Liang et al.   JOURNAL OF CHROMATOGRAPHY A

ANALYSIS OF ACRYLAMIDE IN TRADITIONAL AND NONTRADITIONAL FOODS IN TURKEY USING HPLC–DAD WITH SPE CLEANUP

(2014) Nafiz Oncu Can et al.   JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES

Determination of acrylamide in local and commercial cultivar of potatoes from biological farm

(2012) Nadia Marchettini et al.   FOOD CHEMISTRY

Acrylamide formation in fried potato products – Present and future, a critical review on mitigation strategies

(2011) Raquel Medeiros Vinci et al.   FOOD CHEMISTRY

Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

(2010) P. Michael Bolger et al.   FOOD AND CHEMICAL TOXICOLOGY

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A Unique Issue in the Standardization of Chinese Materia Medica: Processing

(2010) Zhongzhen Zhao et al.   PLANTA MEDICA