A highly sensitive determination method for acrylamide in beverages, grains, and confectioneries by supercritical fluid chromatography tandem mass spectrometry

Title
A highly sensitive determination method for acrylamide in beverages, grains, and confectioneries by supercritical fluid chromatography tandem mass spectrometry
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 294, Issue -, Pages 486-492
Publisher
Elsevier BV
Online
2019-05-09
DOI
10.1016/j.foodchem.2019.05.033

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