Argon and nitrogen cold plasma effects on wheat germ lipolytic enzymes: Comparison to thermal treatment

The impact of atmospheric cold plasma treatment on inactivation of lipase and lipoxygenase of wheat germs

(2018) Haniye Tolouie et al.   Innovative Food Science & Emerging Technologies

Amelioration of Photosynthesis and Quality of Wheat under Non-thermal Radio Frequency Plasma Treatment

(2018) Mahin Saberi et al.   Scientific Reports

Pre-drying treatment of plant related tissues using plasma processed air: Impact on enzyme activity and quality attributes of cut apple and potato

(2017) Sara Bußler et al.   Innovative Food Science & Emerging Technologies

Wheat germ stabilization by infrared radiation

(2017) Renato D. Gili et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of high voltage atmospheric cold plasma on white grape juice quality

(2017) Shashi Kishor Pankaj et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Enhancement of Germination and Seedling Growth of Wheat Seed Using Dielectric Barrier Discharge Plasma with Various Gas Sources

(2017) Yiran Meng et al.   PLASMA CHEMISTRY AND PLASMA PROCESSING

Effect of atmospheric pressure cold plasma (ACP) on activity and structure of alkaline phosphatase

(2016) Annalisa Segat et al.   FOOD AND BIOPRODUCTS PROCESSING

Cold atmospheric plasma discharged in water and its potential use in cancer therapy

(2016) Zhitong Chen et al.   JOURNAL OF PHYSICS D-APPLIED PHYSICS

Effects of cold plasma treatment on antioxidants activity, phenolic contents and shelf life of fresh and dried walnut (Juglans regia L.) cultivars during storage

(2016) Maryam Amini et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Combined antibacterial activity of green tea extract with atmospheric radio-frequency plasma against pathogens on fresh-cut dragon fruit

(2015) Narumol Matan et al.   FOOD CONTROL

Atmospheric pressure cold plasma (ACP) treatment of wheat flour

(2015) N.N. Misra et al.   FOOD HYDROCOLLOIDS

Thermal versus Microwave Inactivation Kinetics of Lipase and Lipoxygenase from Wheat Germ

(2015) Bin Xu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Effect of cold plasma treatment on physico-chemical parameters and antioxidant activity of minimally processed kiwifruit

(2015) Ileana Ramazzina et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects and Mechanism of Atmospheric-Pressure Dielectric Barrier Discharge Cold Plasma on Lactate Dehydrogenase (LDH) Enzyme

(2015) Hao Zhang et al.   Scientific Reports

Effect of Low-Pressure Plasma Exposure on the Storage Characteristics of Brown Rice

(2014) Hua Han Chen et al.   Food and Bioprocess Technology

Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge

(2013) S.K. Pankaj et al.   Innovative Food Science & Emerging Technologies

Cold plasma effects on enzyme activity in a model food system

(2013) Bjoern Surowsky et al.   Innovative Food Science & Emerging Technologies

Direct measurement of rice bran lipase activity for inactivation kinetics and storage stability prediction

(2013) Christoph Brunschwiler et al.   JOURNAL OF CEREAL SCIENCE

Antifungal activity of sourdough fermented wheat germ used as an ingredient for bread making

(2011) Carlo Giuseppe Rizzello et al.   FOOD CHEMISTRY

Wheat germ: not only a by-product

(2011) Andrea Brandolini et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Influence of Heating on the Polyphenolic Content and Antioxidant Activity of Grape Seed Flour

(2011) Carolyn Felicity Ross et al.   JOURNAL OF FOOD SCIENCE

Antioxidant activities and total phenolic contents of various extracts from defatted wheat germ

(2010) Ke-Xue Zhu et al.   FOOD CHEMISTRY

Use of a low-cost methodology for biodetoxification of castor bean waste and lipase production

(2009) Mateus G. Godoy et al.   ENZYME AND MICROBIAL TECHNOLOGY

Use of sourdough fermented wheat germ for enhancing the nutritional, texture and sensory characteristics of the white bread

(2009) Carlo Giuseppe Rizzello et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY