Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans

Aggregate and cumulative chronic risk assessment for pyrethroids in the French adult population

(2020) Marie Vanacker et al.   FOOD AND CHEMICAL TOXICOLOGY

Neurological effects of long-term exposure to low doses of pesticides mixtures in male rats: Biochemical, histological, and neurobehavioral evaluations

(2020) Morteza Ghasemnejad-Berenji et al.   CHEMOSPHERE

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Organic diet intervention significantly reduces urinary pesticide levels in U.S. children and adults

(2019) Carly Hyland et al.   ENVIRONMENTAL RESEARCH

Programme National Nutrition Santé – guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines

(2019) Dan Chaltiel et al.   BRITISH JOURNAL OF NUTRITION

Effect of a 24-week randomized trial of an organic produce intervention on pyrethroid and organophosphate pesticide exposure among pregnant women

(2019) Cynthia L. Curl et al.   ENVIRONMENT INTERNATIONAL

Vegetarianism and other eating practices among youth and young adults in major Canadian cities

(2019) Laura Vergeer et al.   PUBLIC HEALTH NUTRITION

Food quality assessment in organic vs. conventional agricultural produce: Findings and issues

(2018) Tiziano Gomiero   APPLIED SOIL ECOLOGY

Metabolic Effects of a Chronic Dietary Exposure to a Low-Dose Pesticide Cocktail in Mice: Sexual Dimorphism and Role of the Constitutive Androstane Receptor

(2018) Céline Lukowicz et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Patterns of Protein Food Intake Are Associated with Nutrient Adequacy in the General French Adult Population

(2018) Erwan de Gavelle et al.   Nutrients

Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

(2018) Julia Baudry et al.   Journal of Exposure Science and Environmental Epidemiology

Social Desirability Trait Influences on Self-Reported Dietary Measures among Diverse Participants in a Multicenter Multiple Risk Factor Trial

(2018) James R. Hebert et al.   JOURNAL OF NUTRITION

Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

(2018) Julia Baudry et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Exposure to contaminants and nutritional intakes in a French vegetarian population

(2017) S. Fleury et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of Sociodemographic and Nutritional Characteristics between Self-Reported Vegetarians, Vegans, and Meat-Eaters from the NutriNet-Santé Study

(2017) Benjamin Allès et al.   Nutrients

Motives of consumers following a vegan diet and their attitudes towards animal agriculture

(2016) Meike Janssen et al.   APPETITE

Comparison of Dietary Intakes Between a Large Online Cohort Study (Etude NutriNet-Santé) and a Nationally Representative Cross-Sectional Study (Etude Nationale Nutrition Santé) in France: Addressing the Issue of Generalizability in E-Epidemiology

(2016) Valentina A. Andreeva et al.   AMERICAN JOURNAL OF EPIDEMIOLOGY

Pesticides: an update of human exposure and toxicity

(2016) Sara Mostafalou et al.   ARCHIVES OF TOXICOLOGY

Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study

(2016) Yang Hu et al.   ENVIRONMENT INTERNATIONAL

Urinary concentrations of organophosphate and carbamate pesticides in residents of a vegetarian community

(2016) T. Berman et al.   ENVIRONMENT INTERNATIONAL

Mortality in vegetarians and comparable nonvegetarians in the United Kingdom

(2015) Paul N Appleby et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA)

(2015) Cynthia L. Curl et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Effect of Organic Diet Intervention on Pesticide Exposures in Young Children Living in Low-Income Urban and Agricultural Communities

(2015) Asa Bradman et al.   ENVIRONMENTAL HEALTH PERSPECTIVES

Comparison of the sociodemographic characteristics of the large NutriNet-Santé e-cohort with French Census data: the issue of volunteer bias revisited

(2015) Valentina A Andreeva et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

The long-term health of vegetarians and vegans

(2015) Paul N. Appleby et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

(2015) Julia Baudry et al.   Nutrients

Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet

(2014) Liza Oates et al.   ENVIRONMENTAL RESEARCH

Validity of Web-Based Self-Reported Weight and Height: Results of the Nutrinet-Santé Study

(2013) Camille Lassale et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers

(2012) Alexandre Nougadère et al.   ENVIRONMENT INTERNATIONAL

Relative Validity and Reproducibility of a Food Frequency Questionnaire Designed for French Adults

(2010) Emmanuelle Kesse-Guyot et al.   ANNALS OF NUTRITION AND METABOLISM

The Nutrinet-Santé Study: a web-based prospective study on the relationship between nutrition and health and determinants of dietary patterns and nutritional status

(2010) Serge Hercberg et al.   BMC PUBLIC HEALTH

Multimedia transport and risk assessment of organophosphate pesticides and a case study in the northern San Joaquin Valley of California

(2009) Yuzhou Luo et al.   CHEMOSPHERE

Impact of food consumption habits on the pesticide dietary intake: Comparison between a French vegetarian and the general population

(2009) Marieke Van Audenhaege et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment