Natural antioxidants attenuate mycolactone toxicity to RAW 264.7 macrophages

Title
Natural antioxidants attenuate mycolactone toxicity to RAW 264.7 macrophages
Authors
Keywords
-
Journal
EXPERIMENTAL BIOLOGY AND MEDICINE
Volume 246, Issue 17, Pages 1884-1894
Publisher
SAGE Publications
Online
2021-05-30
DOI
10.1177/15353702211015628

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started