Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study
Published 2021 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effects of daily consumption of wild blueberry on cognition and urinary metabolites in school-aged children: a pilot study
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF NUTRITION
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-05-23
DOI
10.1007/s00394-021-02588-y
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Effect of 4 weeks daily wild blueberry supplementation on symptoms of depression in adolescents
- (2020) Jeni Fisk et al. BRITISH JOURNAL OF NUTRITION
- Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics
- (2019) Ana Rodriguez-Mateos et al. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES
- Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation
- (2019) Diogo Carregosa et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Polyphenols and Bioavailability: an update
- (2018) Hui Teng et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- A Randomized, Double-Blinded, Placebo-Controlled Study to Compare the Safety and Efficacy of Low Dose Enhanced Wild Blueberry Powder and Wild Blueberry Extract (ThinkBlue™) in Maintenance of Episodic and Working Memory in Older Adults
- (2018) Adrian Whyte et al. Nutrients
- The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
- (2018) Katie L. Barfoot et al. EUROPEAN JOURNAL OF NUTRITION
- Dietary blueberry improves cognition among older adults in a randomized, double-blind, placebo-controlled trial
- (2017) Marshall G. Miller et al. EUROPEAN JOURNAL OF NUTRITION
- Blood–brain barrier transport and neuroprotective potential of blackberry-digested polyphenols: an in vitro study
- (2017) Inês Figueira et al. EUROPEAN JOURNAL OF NUTRITION
- The effect of cognitive demand on performance of an executive function task following wild blueberry supplementation in 7 to 10 years old children
- (2017) A. R. Whyte et al. Food & Function
- Effects of Acute Blueberry Flavonoids on Mood in Children and Young Adults
- (2017) Sundus Khalid et al. Nutrients
- Ror2 signaling regulates Golgi structure and transport through IFT20 for tumor invasiveness
- (2017) Michiru Nishita et al. Scientific Reports
- Identification and quantification of novel cranberry-derived plasma and urinary (poly)phenols
- (2016) Rodrigo P. Feliciano et al. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
- Metabolic transformations of dietary polyphenols: comparison between in vitro colonic and hepatic models and in vivo urinary metabolites
- (2016) Claudia Vetrani et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction
- (2016) Claudine Manach et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Plasma and Urinary Phenolic Profiles after Acute and Repetitive Intake of Wild Blueberry
- (2016) Rodrigo Feliciano et al. MOLECULES
- Bioavailability of wild blueberry (poly)phenols at different levels of intake
- (2016) Ana Rodriguez-Mateos et al. Journal of Berry Research
- Phenolic sulfates as new and highly abundant metabolites in human plasma after ingestion of a mixed berry fruit purée
- (2015) Rui C. Pimpão et al. BRITISH JOURNAL OF NUTRITION
- Cognitive effects following acute wild blueberry supplementation in 7- to 10-year-old children
- (2015) Adrian R. Whyte et al. EUROPEAN JOURNAL OF NUTRITION
- Effects of a single dose of a flavonoid-rich blueberry drink on memory in 8 to 10 y old children
- (2015) Adrian R. Whyte et al. NUTRITION
- Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
- (2014) Ana Rodriguez-Mateos et al. ARCHIVES OF TOXICOLOGY
- The pharmacokinetics of anthocyanins and their metabolites in humans
- (2014) R M de Ferrars et al. BRITISH JOURNAL OF PHARMACOLOGY
- Nontargeted Metabolite Profiling Discriminates Diet-Specific Biomarkers for Consumption of Whole Grains, Fatty Fish, and Bilberries in a Randomized Controlled Trial
- (2014) Kati Hanhineva et al. JOURNAL OF NUTRITION
- Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
- (2013) Charles Czank et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Intake and time dependence of blueberry flavonoid–induced improvements in vascular function: a randomized, controlled, double-blind, crossover intervention study with mechanistic insights into biological activity
- (2013) Ana Rodriguez-Mateos et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Cocoa polyphenols enhance positive mood states but not cognitive performance: a randomized, placebo-controlled trial
- (2013) Matthew P Pase et al. JOURNAL OF PSYCHOPHARMACOLOGY
- Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
- (2012) Daniele Del Rio et al. ANTIOXIDANTS & REDOX SIGNALING
- Dietary Polyphenols as Modulators of Brain Functions: Biological Actions and Molecular Mechanisms Underpinning Their Beneficial Effects
- (2012) David Vauzour Oxidative Medicine and Cellular Longevity
- Flavonoid-Rich Cocoa Consumption Affects Multiple Cardiovascular Risk Factors in a Meta-Analysis of Short-Term Studies
- (2011) Mark G. Shrime et al. JOURNAL OF NUTRITION
- Blueberry Supplementation Improves Memory in Older Adults†
- (2010) Robert Krikorian et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Berries: emerging impact on cardiovascular health
- (2010) Arpita Basu et al. NUTRITION REVIEWS
- Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
- (2009) Robert Krikorian et al. BRITISH JOURNAL OF NUTRITION
- Metabolism of Berry Anthocyanins to Phenolic Acids in Humans
- (2009) Tarja Nurmi et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started