Genotyping-by-sequencing based QTL mapping identified a novel waxy allele contributing to high amylose starch in wheat
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Title
Genotyping-by-sequencing based QTL mapping identified a novel waxy allele contributing to high amylose starch in wheat
Authors
Keywords
-
Journal
EUPHYTICA
Volume 217, Issue 6, Pages -
Publisher
Springer Science and Business Media LLC
Online
2021-06-02
DOI
10.1007/s10681-021-02861-5
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