Microbial Chain Elongation and Subsequent Fermentation of Elongated Carboxylates as H2-Producing Processes for Sustained Reductive Dechlorination of Chlorinated Ethenes

Title
Microbial Chain Elongation and Subsequent Fermentation of Elongated Carboxylates as H2-Producing Processes for Sustained Reductive Dechlorination of Chlorinated Ethenes
Authors
Keywords
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Journal
ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 55, Issue 15, Pages 10398-10410
Publisher
American Chemical Society (ACS)
Online
2021-07-21
DOI
10.1021/acs.est.1c01319

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