Product Diversity Linked to Substrate Usage in Chain Elongation by Mixed-Culture Fermentation

Published 2016 View Full Article

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Title
Product Diversity Linked to Substrate Usage in Chain Elongation by Mixed-Culture Fermentation
Authors
Keywords
-
Journal
ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 50, Issue 12, Pages 6467-6476
Publisher
American Chemical Society (ACS)
Online
2016-05-10
DOI
10.1021/acs.est.5b06021

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