Simultaneous determination and risk assessment of highly toxic pesticides in the market-sold vegetables and fruits in China: A 4-year investigational study

Pesticide residues in Tunisian table grapes and associated risk for consumer’s health

(2019) A. Bouagga et al.   Food Additives & Contaminants Part B-Surveillance

Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region

(2019) D. Kumari et al.   CHEMOSPHERE

Simultaneous Screening of 733 Pesticide Residues in Fruits and Vegetables by a GC/LC-Q-TOFMS Combination Technique

(2019) Guofang Pang et al.   Engineering

Screening of 485 Pesticide Residues in Fruits and Vegetables by Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry Based on TOF Accurate Mass Database and QTOF Spectrum Library

(2018) Guo-Fang Pang et al.   JOURNAL OF AOAC INTERNATIONAL

Health risk assessment of selected pesticide residues in green pepper and cucumber

(2018) Ozgur Golge et al.   FOOD AND CHEMICAL TOXICOLOGY

Human health risk assessment on the consumption of fruits and vegetables containing residual pesticides: A cancer and non-cancer risk/benefit perspective

(2017) Mathieu Valcke et al.   ENVIRONMENT INTERNATIONAL

Evaluation of pesticide residues in fruits and vegetables from Algeria

(2017) Samira Mebdoua et al.   Food Additives & Contaminants Part B-Surveillance

Determination of eight pesticides in Lycium barbarum by LC-MS/MS and dietary risk assessment

(2017) Yan Fu et al.   FOOD CHEMISTRY

Effectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples

(2017) Tianxi Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development and Validation of a Qualitative Method for Target Screening of 448 Pesticide Residues in Fruits and Vegetables Using UHPLC/ESI Q-Orbitrap Based on Data-Independent Acquisition and Compound Database

(2017) Jian Wang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cumulative risk assessment of the exposure to pyrethroids through fruits consumption in China – Based on a 3-year investigation

(2016) Zhixia Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Monitoring and dietary exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) in Hainan, China

(2016) Yun Duan et al.   FOOD CONTROL

Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China

(2016) Rui Yu et al.   FOOD CONTROL

Evaluation of nine pesticide residues in three minor tropical fruits from southern China

(2016) Xinfeng Yang et al.   FOOD CONTROL

Dietary exposure to chlorinated pesticide residues in fruits and vegetables from Ghanaian markets

(2016) Crentsil Kofi Bempah et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling

(2015) Bozena Lozowicka et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Why some restricted pesticides are still chosen by some farmers in China? Empirical evidence from a survey of vegetable and apple growers

(2015) Yongqiang Wang et al.   FOOD CONTROL

Pesticide residues determination in China vegetables in 2010–2013 applying gas chromatography with mass spectrometry

(2015) Guofu Qin et al.   FOOD RESEARCH INTERNATIONAL

Effect of household processing on pesticide residues in field-sprayed tomatoes

(2015) Hyeyoung Kwon et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Risk assessment and ranking of pesticide residues in Chinese pears

(2015) Zhi-xia LI et al.   Journal of Integrative Agriculture

Monitoring and Risk Assessment of Pesticide Residues in Tea Samples from China

(2014) Jie Feng et al.   HUMAN AND ECOLOGICAL RISK ASSESSMENT

Farmer and retailer knowledge and awareness of the risks from pesticide use: A case study in the Wei River catchment, China

(2014) Xiaomei Yang et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry

(2013) M. Alamgir Zaman Chowdhury et al.   FOOD CONTROL

Automated QuEChERS Tips for Analysis of Pesticide Residues in Fruits and Vegetables by GC-MS

(2013) Pakritsadang Kaewsuya et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Pesticides and human chronic diseases: Evidences, mechanisms, and perspectives

(2013) Sara Mostafalou et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

Toxic effects of pesticide mixtures at a molecular level: Their relevance to human health

(2012) Antonio F. Hernández et al.   TOXICOLOGY

Toxic influence of organophosphate, carbamate, and organochlorine pesticides on cellular metabolism of lipids, proteins, and carbohydrates

(2010) Somayyeh Karami-Mohajeri et al.   HUMAN & EXPERIMENTAL TOXICOLOGY

Risk assessment of mixtures of pesticides. Current approaches and future strategies

(2009) Trine Klein Reffstrup et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Pesticide distribution and use in vegetable production in the Red River Delta of Vietnam

(2009) Pham Van Hoi et al.   RENEWABLE AGRICULTURE AND FOOD SYSTEMS

Analysis of Eight Organophosphorus Pesticide Residues in Fresh Vegetables Retailed in Agricultural Product Markets of Nanjing, China

(2008) Ligang Wang et al.   BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana

(2008) Godfred Darko et al.   FOOD AND CHEMICAL TOXICOLOGY

Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China

(2008) Ping Zhuang et al.   SCIENCE OF THE TOTAL ENVIRONMENT