Simultaneous determination and risk assessment of highly toxic pesticides in the market-sold vegetables and fruits in China: A 4-year investigational study
出版年份 2021 全文链接
标题
Simultaneous determination and risk assessment of highly toxic pesticides in the market-sold vegetables and fruits in China: A 4-year investigational study
作者
关键词
Highly toxic pesticides, Maximum residue limit, Dietary risk assessment, Vegetables, Fruits
出版物
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
Volume 221, Issue -, Pages 112428
出版商
Elsevier BV
发表日期
2021-06-17
DOI
10.1016/j.ecoenv.2021.112428
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Pesticide residues in Tunisian table grapes and associated risk for consumer’s health
- (2019) A. Bouagga et al. Food Additives & Contaminants Part B-Surveillance
- Health risk assessment of pesticide residues in fruits and vegetables from farms and markets of Western Indian Himalayan region
- (2019) D. Kumari et al. CHEMOSPHERE
- Simultaneous Screening of 733 Pesticide Residues in Fruits and Vegetables by a GC/LC-Q-TOFMS Combination Technique
- (2019) Guofang Pang et al. Engineering
- Screening of 485 Pesticide Residues in Fruits and Vegetables by Liquid Chromatography-Quadrupole-Time-of-Flight Mass Spectrometry Based on TOF Accurate Mass Database and QTOF Spectrum Library
- (2018) Guo-Fang Pang et al. JOURNAL OF AOAC INTERNATIONAL
- Health risk assessment of selected pesticide residues in green pepper and cucumber
- (2018) Ozgur Golge et al. FOOD AND CHEMICAL TOXICOLOGY
- Human health risk assessment on the consumption of fruits and vegetables containing residual pesticides: A cancer and non-cancer risk/benefit perspective
- (2017) Mathieu Valcke et al. ENVIRONMENT INTERNATIONAL
- Evaluation of pesticide residues in fruits and vegetables from Algeria
- (2017) Samira Mebdoua et al. Food Additives & Contaminants Part B-Surveillance
- Determination of eight pesticides in Lycium barbarum by LC-MS/MS and dietary risk assessment
- (2017) Yan Fu et al. FOOD CHEMISTRY
- Effectiveness of Commercial and Homemade Washing Agents in Removing Pesticide Residues on and in Apples
- (2017) Tianxi Yang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Development and Validation of a Qualitative Method for Target Screening of 448 Pesticide Residues in Fruits and Vegetables Using UHPLC/ESI Q-Orbitrap Based on Data-Independent Acquisition and Compound Database
- (2017) Jian Wang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Cumulative risk assessment of the exposure to pyrethroids through fruits consumption in China – Based on a 3-year investigation
- (2016) Zhixia Li et al. FOOD AND CHEMICAL TOXICOLOGY
- Monitoring and dietary exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) in Hainan, China
- (2016) Yun Duan et al. FOOD CONTROL
- Concentrations of organophosphorus pesticides in fresh vegetables and related human health risk assessment in Changchun, Northeast China
- (2016) Rui Yu et al. FOOD CONTROL
- Evaluation of nine pesticide residues in three minor tropical fruits from southern China
- (2016) Xinfeng Yang et al. FOOD CONTROL
- Dietary exposure to chlorinated pesticide residues in fruits and vegetables from Ghanaian markets
- (2016) Crentsil Kofi Bempah et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling
- (2015) Bozena Lozowicka et al. ENVIRONMENTAL MONITORING AND ASSESSMENT
- Why some restricted pesticides are still chosen by some farmers in China? Empirical evidence from a survey of vegetable and apple growers
- (2015) Yongqiang Wang et al. FOOD CONTROL
- Pesticide residues determination in China vegetables in 2010–2013 applying gas chromatography with mass spectrometry
- (2015) Guofu Qin et al. FOOD RESEARCH INTERNATIONAL
- Effect of household processing on pesticide residues in field-sprayed tomatoes
- (2015) Hyeyoung Kwon et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Risk assessment and ranking of pesticide residues in Chinese pears
- (2015) Zhi-xia LI et al. Journal of Integrative Agriculture
- Monitoring and Risk Assessment of Pesticide Residues in Tea Samples from China
- (2014) Jie Feng et al. HUMAN AND ECOLOGICAL RISK ASSESSMENT
- Farmer and retailer knowledge and awareness of the risks from pesticide use: A case study in the Wei River catchment, China
- (2014) Xiaomei Yang et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Detection of the residues of nineteen pesticides in fresh vegetable samples using gas chromatography–mass spectrometry
- (2013) M. Alamgir Zaman Chowdhury et al. FOOD CONTROL
- Automated QuEChERS Tips for Analysis of Pesticide Residues in Fruits and Vegetables by GC-MS
- (2013) Pakritsadang Kaewsuya et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Pesticides and human chronic diseases: Evidences, mechanisms, and perspectives
- (2013) Sara Mostafalou et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- Toxic effects of pesticide mixtures at a molecular level: Their relevance to human health
- (2012) Antonio F. Hernández et al. TOXICOLOGY
- Toxic influence of organophosphate, carbamate, and organochlorine pesticides on cellular metabolism of lipids, proteins, and carbohydrates
- (2010) Somayyeh Karami-Mohajeri et al. HUMAN & EXPERIMENTAL TOXICOLOGY
- Risk assessment of mixtures of pesticides. Current approaches and future strategies
- (2009) Trine Klein Reffstrup et al. REGULATORY TOXICOLOGY AND PHARMACOLOGY
- Pesticide distribution and use in vegetable production in the Red River Delta of Vietnam
- (2009) Pham Van Hoi et al. RENEWABLE AGRICULTURE AND FOOD SYSTEMS
- Analysis of Eight Organophosphorus Pesticide Residues in Fresh Vegetables Retailed in Agricultural Product Markets of Nanjing, China
- (2008) Ligang Wang et al. BULLETIN OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
- Dietary intake of organophosphorus pesticide residues through vegetables from Kumasi, Ghana
- (2008) Godfred Darko et al. FOOD AND CHEMICAL TOXICOLOGY
- Health risk from heavy metals via consumption of food crops in the vicinity of Dabaoshan mine, South China
- (2008) Ping Zhuang et al. SCIENCE OF THE TOTAL ENVIRONMENT
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started