Characteristics and thermodynamics of α-amylase from thermophilic actinobacterium, Laceyella sacchari TSI-2

Published 2015 View Full Article

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Title
Characteristics and thermodynamics of α-amylase from thermophilic actinobacterium, Laceyella sacchari TSI-2
Authors
Keywords
Laceyella sacchari, α-Amylase, Thermodynamic study, CD spectroscopy, FT-IR, HPTLC
Journal
PROCESS BIOCHEMISTRY
Volume 50, Issue 12, Pages 2128-2136
Publisher
Elsevier BV
Online
2015-10-27
DOI
10.1016/j.procbio.2015.10.013

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