Neoagaro-oligosaccharide monomers inhibit inflammation in LPS-stimulated macrophages through suppression of MAPK and NF-κB pathways

Trilobatin attenuates the LPS-mediated inflammatory response by suppressing the NF-κB signaling pathway

(2015) Xiaolong Fan et al.   FOOD CHEMISTRY

Cloning and characterisation of a novel neoagarotetraose-forming-β-agarase, AgWH50A from Agarivorans gilvus WH0801

(2014) Nan Liu et al.   CARBOHYDRATE RESEARCH

In vitro anti-inflammatory activity of phenolic rich extracts from white and red common beans

(2014) Ana García-Lafuente et al.   FOOD CHEMISTRY

Purification and characterization of two agarases from Agarivorans albus OAY02

(2014) Meng Yang et al.   PROCESS BIOCHEMISTRY

Gene cloning, expression and characterisation of a new β-agarase, AgWH50C, producing neoagarobiose from Agarivorans gilvus WH0801

(2014) Nan Liu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Enzymatic production of 3,6-anhydro-l-galactose from agarose and its purification and in vitro skin whitening and anti-inflammatory activities

(2012) Eun Ju Yun et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The Suppressive Effects of Bursopentine (BP5) on Oxidative Stress and NF-ĸB Activation in Lipopolysaccharide-activated Murine Peritoneal Macrophages

(2012) De-yuan Li et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Fucosterol isolated from Undaria pinnatifida inhibits lipopolysaccharide-induced production of nitric oxide and pro-inflammatory cytokines via the inactivation of nuclear factor-κB and p38 mitogen-activated protein kinase in RAW264.7 macrophages

(2012) Min-Sang Yoo et al.   FOOD CHEMISTRY

In vitro inhibitory effect of carrageenan oligosaccharide on influenza A H1N1 virus

(2011) Wei Wang et al.   ANTIVIRAL RESEARCH

Overexpression and biochemical characterization of DagA from Streptomyces coelicolor A3(2): an endo-type β-agarase producing neoagarotetraose and neoagarohexaose

(2011) Uyangaa Temuujin et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Regulators of macrophage activation

(2011) Fernando O. Martinez   EUROPEAN JOURNAL OF IMMUNOLOGY

Common bean (Phaseolus vulgaris L.) hydrolysates inhibit inflammation in LPS-induced macrophages through suppression of NF-κB pathways

(2011) Miguel E. Oseguera-Toledo et al.   FOOD CHEMISTRY

Insulin Sensitizing Effects of Oligomannuronate-Chromium (III) Complexes in C2C12 Skeletal Muscle Cells

(2011) Cui Hao et al.   PLoS One

Inhibiting NF-κB activation by small molecules as a therapeutic strategy

(2010) Subash C. Gupta et al.   Biochimica et Biophysica Acta-Gene Regulatory Mechanisms

Fucoxanthin inhibits the inflammatory response by suppressing the activation of NF-κB and MAPKs in lipopolysaccharide-induced RAW 264.7 macrophages

(2010) Kil-Nam Kim et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Agarase: Review of Major Sources, Categories, Purification Method, Enzyme Characteristics and Applications

(2010) Xiao Ting Fu et al.   Marine Drugs

Ikarisoside A inhibits inducible nitric oxide synthase in lipopolysaccharide-stimulated RAW 264.7 cells via p38 kinase and nuclear factor-κB signaling pathways

(2008) Hwa Jung Choi et al.   EUROPEAN JOURNAL OF PHARMACOLOGY