Xylogalacturonan-enriched pectin from the fruit pulp of Adansonia digitata: Structural characterization and antidepressant-like effect

Baobab polysaccharides from fruits and leaves

(2020) Katerina Alba et al.   FOOD HYDROCOLLOIDS

A comparative study of different solvents and extraction techniques on the anti-oxidant and enzyme inhibitory activities of Adansonia digitata L. (Baobab) fruit pulp

(2019) Z.T.E. Hussain et al.   SOUTH AFRICAN JOURNAL OF BOTANY

The effect of dietary pectins on object recognition memory, depression-like behaviour, and il-6 in mouse hippocampi

(2018) Nikita M. Paderin et al.   Journal of Functional Foods

Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

(2018) Arold Jorel Tsetegho Sokeng et al.   FOOD CHEMISTRY

Phytochemical Profile, Antioxidant and Antidiabetic Activities of Adansonia digitata L. (Baobab) from Mali, as a Source of Health-Promoting Compounds

(2018) Alessandra Braca et al.   MOLECULES

Utilisation of dietary fibre (non-starch polysaccharide and resistant starch) molecules for diarrhoea therapy: A mini-review

(2018) Xin Qi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

The acute effect of a baobab fruit (Adansonia digitata) smoothie on cognitive function in healthy adults

(2017) A. Bycroft et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary fiber intake and risk of metabolic syndrome: A meta-analysis of observational studies

(2017) Baozhu Wei et al.   CLINICAL NUTRITION

Evaluation of Hepatoprotective Activity ofAdansonia digitataExtract on Acetaminophen-Induced Hepatotoxicity in Rats

(2016) Abeer Hanafy et al.   Evidence-based Complementary and Alternative Medicine

Mutandabota, a Food Product from Zimbabwe: Processing, Composition, and Socioeconomic Aspects

(2014) Augustine Mpofu et al.   ECOLOGY OF FOOD AND NUTRITION

Anxiolytic and antidepressant like effects of natural food flavour (E)-methyl isoeugenol

(2014) James Oluwagbamigbe Fajemiroye et al.   Food & Function

Characterization of a methyl-esterified tetragalacturonide fragment isolated from a commercial pectin with a medium degree of methyl-esterification

(2013) Andrew Mort et al.   CARBOHYDRATE RESEARCH

Pectic polysaccharides of the fresh plum Prunus domestica L. isolated with a simulated gastric fluid and their anti-inflammatory and antioxidant activities

(2013) Sergey V. Popov et al.   FOOD CHEMISTRY

Pectic substances: From simple pectic polysaccharides to complex pectins—A new hypothetical model

(2011) Beda M. Yapo   CARBOHYDRATE POLYMERS

Comparative study of the cell wall composition of broccoli, carrot, and tomato: Structural characterization of the extractable pectins and hemicelluloses

(2011) Ken Houben et al.   CARBOHYDRATE RESEARCH

An updated review of Adansonia digitata: A commercially important African tree

(2011) G.P.P. Kamatou et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Sickness behavior induced by endotoxin can be mitigated by the dietary soluble fiber, pectin, through up-regulation of IL-4 and Th2 polarization

(2010) Christina L. Sherry et al.   BRAIN BEHAVIOR AND IMMUNITY

Antidepressant-like effects of the active acidic polysaccharide portion of ginseng in mice

(2010) Jia Wang et al.   JOURNAL OF ETHNOPHARMACOLOGY

The structure, function, and biosynthesis of plant cell wall pectic polysaccharides

(2009) Kerry Hosmer Caffall et al.   CARBOHYDRATE RESEARCH

Structural characterization of homogalacturonan by NMR spectroscopy—assignment of reference compounds

(2008) Bent O. Petersen et al.   CARBOHYDRATE RESEARCH

Structure of xylogalacturonan fragments from watermelon cell-wall pectin. Endopolygalacturonase can accommodate a xylosyl residue on the galacturonic acid just following the hydrolysis site

(2008) Andrew Mort et al.   CARBOHYDRATE RESEARCH

Baobab Food Products: A Review on their Composition and Nutritional Value

(2008) F. J. Chadare et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION