Lactarius rufus (1→3),(1→6)-β-d-glucans: Structure, antinociceptive and anti-inflammatory effects

Title
Lactarius rufus (1→3),(1→6)-β-d-glucans: Structure, antinociceptive and anti-inflammatory effects
Authors
Keywords
-
Journal
CARBOHYDRATE POLYMERS
Volume 94, Issue 1, Pages 129-136
Publisher
Elsevier BV
Online
2013-01-24
DOI
10.1016/j.carbpol.2013.01.026

Ask authors/readers for more resources

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now