Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Pantoea alhagi NX-11
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Title
Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Pantoea alhagi NX-11
Authors
Keywords
Pantoea alhagi, NX-11, Exopolysaccharides, Structural characterization, Antioxidant and emulsifying capacities
Journal
CARBOHYDRATE POLYMERS
Volume 261, Issue -, Pages 117872
Publisher
Elsevier BV
Online
2021-02-27
DOI
10.1016/j.carbpol.2021.117872
References
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