Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Pantoea alhagi NX-11
出版年份 2021 全文链接
标题
Structure characterization, antioxidant and emulsifying capacities of exopolysaccharide derived from Pantoea alhagi NX-11
作者
关键词
Pantoea alhagi, NX-11, Exopolysaccharides, Structural characterization, Antioxidant and emulsifying capacities
出版物
CARBOHYDRATE POLYMERS
Volume 261, Issue -, Pages 117872
出版商
Elsevier BV
发表日期
2021-02-27
DOI
10.1016/j.carbpol.2021.117872
参考文献
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